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Question		Answer
morela start learning		an apricot
szparagi start learning		asparagus
bakłażan start learning		aubergine
fasola start learning		bean
czarna porzeczka start learning		black currant
brokuły start learning		broccoli
cukinia start learning		a courgette
ogórek start learning		a cucumber
czosnek start learning		garlic
sałata start learning		a lettuce
papryka start learning		a pepper
pumpkin start learning		pumpkin
radish start learning		radish
oliwka start learning		olive
malina start learning		a raspberry
dynia start learning		pumpkin
soja start learning		soy beans
spinach start learning		spinach
arbuz start learning		a watermelon
bekon start learning		bacon
befsztyk start learning		beefsteak
dorsz start learning		a cod
fladra start learning		flounder
sledz start learning		herring
jagniecina start learning		lamb
wieprzowina start learning		pork
łosoś start learning		salmon
sola start learning		sole
pstrag start learning		trout
indyk start learning		a turkey
cielecina start learning		veal
produkty zbożowe start learning		cereal products
guma do żucia start learning		chewing gum
śmietana start learning		cream
nabiał start learning		dairy
grzyb start learning		mushroom
orzech start learning		a nut
oliwa start learning		olive oil
Parmezanem start learning		Parmesan cheese
ryż start learning		rice
bułka start learning		a bread roll
owoce morza start learning		seafood
wodorosty start learning		seaweed
nasiona start learning		seeds
przyprawy start learning		spices
tymianek start learning		thyme
olej roślinny start learning		vegetable oil
klopsiki start learning		meatballs
makaron start learning		pasta
ciasto kruche start learning		pastry
żeberka wieprzowe start learning		pork ribs
pieczony kurczak start learning		roast chicken
pasztecik z kiełbaska start learning		sausage roll
apetyczny start learning		appetising
mdły, nijaki start learning		bland
kremowy start learning		creamy
chrupiacy start learning		crusty
bezkofeinowy start learning		decaffeinated
tłusty start learning		fatty
z wolnego chowu start learning		free-range
domowej roboty start learning		homemade
chudy (mieso) start learning		lean (meat)
ekologiczny start learning		organic
marynowany start learning		pickled
surowy start learning		raw
słony, pikantny start learning		savoury
gazowany, niegazowany start learning		sparkling, still
ostry start learning		spicy
smażony na sposób chiński start learning		stir-fried
bezcukrowy start learning		sugar-free
gęsty start learning		thick
wegetariański start learning		vegetarian
wegański start learning		vegan
razowy start learning		Wholemeal
tłuszcz zwierzecy start learning		animal fat
wapń start learning		calcium
węglowodany start learning		carbohydrates
cholesterol start learning		cholesterol
błonnik start learning		fibre
składnki odżywcze start learning		nutrients
potas start learning		potassium
białko start learning		protein
skrobia start learning		starch

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