cooking #1

 0    7 flashcards    engonskype
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Question English Answer English
meat from the belly of a pig that has been cured (= preserved using salt or smoke)
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pancetta
/pænˈtʃetə/
a traditional mustard of France, named after the town of Dijon in Burgundy, France
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Dijon
bekon poprzerastany tłuszczem
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streaky bacon
a good handful of
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pine nuts
smażyć na średnim ogniu
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fry on a medium heat
przemieszaj
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toss around
drizzle generously with
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balsamic vinegar

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