sposoby przyrządzania potraw

 0    31 flashcards    agnieszka3160
download mp3 print play test yourself
 
Question Answer
surowy
start learning
raw
smażony
start learning
fried
krwisty
start learning
rare
mocno wysmażony
start learning
well done
pieczony(mięso)
start learning
roast
z grilla
start learning
grilled
duszony
start learning
cooked
panierowany
start learning
coated with breadcrumbs
wędzony
start learning
smoked
faszerowany
start learning
stuffed
gotowany
start learning
cooked
gotowany na parze
start learning
Steamed
mielony(mięso)
start learning
minced
mielona kawa/mielony pieprz
start learning
ground
siekany
start learning
chopped
zapiekany z warzywami
start learning
baked with vegetables
zapiekany w cieście
start learning
baked in dough
saute
start learning
saute
marynowany
start learning
marinated
suszony
start learning
dried
przyprawiony
start learning
seasoned
w occie
start learning
in vinegar
w oliwie
start learning
in oil
solony
start learning
salted
kiszony
start learning
pickled
w sosie
start learning
with sauce
bez sosu
start learning
without sauce
zmiksowany
start learning
mixed
pokrojony w kawałki
start learning
chopped
pokrojony w plastry
start learning
sliced
utarty
start learning
grated

You must sign in to write a comment