Mięso - KPE-N

0 21 flashcards karolmryka

start learning

Question		Answer
pikantny, ostry start learning		spicy, hot
słony start learning		salty
kwasny start learning		sour
słodki start learning		sweet
wieprzowina start learning		pork
wołowina start learning		beef
baranina start learning		mutton
jagnięcina start learning		lamb
drób start learning		poultry
cielęcina start learning		veal
kiełbasa start learning		sausage
bekon start learning		bacon
szynka start learning		ham
kotlet start learning		chop
befsztyk start learning		beefsteak
pieczeń start learning		roaststek
stek start learning		steak
krwisty start learning		rare
rosół start learning		broth
sos (jako dresing) start learning		sauce (as dressing)
sos do pieczeni start learning		gravy

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