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start learning

Question		Answer
bekon, boczek start learning		bacon
wołowina start learning		beef
kotlet start learning		chop
wędlina start learning		cold meat
polędwica start learning		fillet steak
gęś start learning		goose
szynka start learning		ham
zając start learning		hare
kura start learning		hen
konina start learning		horsemeat
baranina start learning		lamb
smalec start learning		lard
schab start learning		loin
mięso mielone start learning		mincemeat
baranina start learning		mutton
nerka start learning		kidney
wątroba start learning		liver
flaki start learning		tripe
kuropatwa start learning		partridge
pasztet start learning		pate
wieprzowina start learning		pork
słonina start learning		pork fat
przepiórka start learning		quail
żebra start learning		ribs
rostbef start learning		rump
kiełbaska start learning		sausage
goleń start learning		shank
łopatka start learning		shoulder
befsztyk/stek start learning		steak
rumsztyk start learning		rump steak
Tatar start learning		steak tartare
indyk start learning		turkey
cielęcina start learning		veal
dziczyzna start learning		venison
dobrze wysmażony start learning		well done
średnio wysmażony start learning		medium
krwisty start learning		rare
karkówka start learning		chuck
schab start learning		joint
byk start learning		bull

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