→ Jedzenie-cz.1 → Start Learning / Download MP3 Flashcards

Question		Answer
świeży start learning		fresh
zamrożony start learning		frozen
niskotłuszczowy start learning		low-fat
pikantne start learning		spicy
jedzenie na wynos start learning		Takeaway
konserwowany, w puszce start learning		tinned, canned
sałata start learning		lettuce
krab start learning		crab
krewetki start learning		prowns
małże start learning		mussels
łosoś start learning		salmon
kałamarnica start learning		squid
tuńczyk start learning		tuna
wołowina start learning		beef
kurczak start learning		chicken
kaczka start learning		duck
owca start learning		sheep
wieprzowina start learning		pork
bakłażan start learning		eggplant, aubergine
burak start learning		beetroot
kapusta start learning		cabbage
wiśnia start learning		cherry
cukinia start learning		zucchini, courgette
kalafior start learning		cauliflower
winogrono start learning		grape
fasola jaś start learning		beans
cytryna start learning		lemon
mango start learning		mango
melon start learning		melon
brzoskwinia start learning		peach
gruszka start learning		pear
maliny start learning		raspberries
czerwona papryka start learning		red pepper
gotowane jajka start learning		boiled eggs
smażone warzywa start learning		fried vegetables
pieczony kurczak start learning		roast chicken
grilowany łosoś start learning		grilled salmon
warzywa gotowane na parze start learning		steamed vegetables
węglowodany start learning		carbohydrates, carbs
białko start learning		protein
por start learning		leek
szpinak start learning		spinach
marchew start learning		carrots
pomidor start learning		tomato
kukurydza start learning		corn
cebula start learning		onion
ryż start learning		rice
kasza gryczana start learning		buckwheat
kasza jaglana start learning		millet
czosnek start learning		garlic
makaron start learning		pasta
rzodkiew start learning		radish
szalotka start learning		shallot
rzepa start learning		turnip
szparagi start learning		asparagus
seler start learning		celery
sarnina start learning		Venison
wątroba start learning		liver
nerka start learning		kidney
cielęcina start learning		veal
śledź start learning		herring
pstrąg start learning		trout
homar start learning		lobster
rak start learning		cancer
pietruszka start learning		parsley
rozmaryn start learning		rosemary
tymianek start learning		thyme
szałwia start learning		sage
oregano start learning		oregano
estragon start learning		tarragon
imbir start learning		ginger
gałka muszkatołowa start learning		nutmeg
zioła prowansalskie start learning		Herbes de Provence
smak start learning		taste, flavour
łyżka start learning		spoon
niedojrzały start learning		immature
gulasz z kurczaka start learning		chicken stew
kiełbasa start learning		sausage
filet z dorsza start learning		fillet of cod
grzyby start learning		mushrooms
ocet start learning		vinegar
brązowy cukier start learning		brown sugar
morszczuk start learning		hake
czarna porzeczka start learning		blackcurrant
agrest start learning		gooseberry
gorzki start learning		bitter
kwaśny start learning		sour
niemiły start learning		unpleasant
łagodny start learning		mild
mdły, bez smaku start learning		bland, tasteless
słodkie start learning		sugary
nieco start learning		slightly
tłusty (o jedzeniu) start learning		greasy (about food)
rozgotowany start learning		overcooked
przegotowany start learning		overdone

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