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start learning

Question		Answer
drożdże start learning		yeast
sos własny start learning		gravy
skórka/obierać start learning		peel
piklować start learning		to pickle
rodzynki start learning		raisins
warstwa start learning		layer
ciasto start learning		pastry
przyprawy start learning		spices
smarować start learning		spread
mielić start learning		to mince
piec start learning		to bake
wytrawny start learning		savoury
rzadkie ciasto start learning		batter
porzeczki start learning		currants
oproszyć start learning		to sprinkle
resztki start learning		leftover
bułeczka start learning		bun
tłuc (ziemniaki) start learning		to mash
pikantny start learning		spicy
lekki start learning		light
ciężki start learning		heavy
tłusty start learning		greasy
bogaty start learning		rich
lepki start learning		sticky
krucha start learning		crumbly
wilgotny start learning		moist
rozmoczony start learning		soggy
nadzienie start learning		filling
mdlący start learning		sickly
gorzki start learning		bitter
tuczący start learning		fattening
apetyczny start learning		appetising
maślany start learning		buttery

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