26th July 2014

0 5 flashcards engonskype_archive

start learning

Question		Answer
polędwica start learning		tenderloin (U) meat that is soft and easy to eat, cut from each side of the BACKBONE of cows or pigs
oszczędzać start learning		save hard, spend smart
zrazowa mięso z lędźwiowej części półtuszy wołowej start learning		sirloin a good quality piece of beef which is cut from the LOWER PART of a cow's back
roladka/ roladki aka zraziki start learning		roulade; beef roulade
rostbef (wołowina); schab (wieprzowina) start learning		loin; pork loin a piece of meat from the lower part of an animal's back

angielski