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Question
Answer
huile d'olive
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oliwa z oliwek
boeuf
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wołowina
légumes crus ou cuits
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surowe lub gotowane warzywa
beurre
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masło
mouton
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owca
porc
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wieprzowina
crevettes
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krewetka
poulet
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kurczak
poisson
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ryba
oeuf
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jajko
lapin
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królik
yaourt
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jogurt
lait
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mleko
crème fraîche
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śmietana
courgette
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cukinia
haricots verts
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fasolka szparagowa (zielona)
poire
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gruszka
pomme
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Jabłko
fraise
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Truskawka
cerise
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Wiśnia
pâtes
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makaron
pain
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chleb
riz
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ryż
lentilles
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soczewica
eau minérale
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woda mineralna
eau gazeuse
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woda gazowana
boissons
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napoje
boissons non-alcoolisées
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napoje bezalkoholowe
cereales
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zboża
légumes secs
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warzywa suszone
lait et produits laitiers
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mleko i produkty mleczne
viande et poission
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mięso i ryby
sucre et produits sucrés
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cukier i produkty cukrownicze
limiter la consommation
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ograniczenie zużycia/konsumpcji
au moins une fois par mois
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co najmniej raz w miesiącu
par jour
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na dzień
thon
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tuńczyk
carottes râpées (f)
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starta marchewka (f)
terrine de volaille
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Pasztet drobiowy
sauté de porc
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smażone mięso wieprzowe
conmpote de pommes à la canelle
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mus z jabłka z cynamonem
entrée
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przystawka
céréales et dérivés
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zboża i ich pochodne
steak haché
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stek siekany (kotlet mielony)
quelle cuisson?
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jak wysmażony? (stek)
bleau/ saignant/ à point/ bien cuit
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krwisty / mało / średnio / dobrze wysmażony
semoule
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kus kus
les épices
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przyprawy
le sel et poivre
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sól i pieprz
la terrine
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podobne do pasztetu
le bouillon au poulet
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rosół z kury
la soupe aux cornichons
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zupa ogórkowa
la soupe aux légumes
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zupa jarzynowa
betterave
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burak
la soupe aigre
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żurek
les jombes
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z jombes
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