Verbs

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blanch
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blanchir
to thin out, add a little liquid
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rallonger
mix, combine
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mélanger
soften
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rammolir
pour
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verser
incorporate, mix
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incorporer
add volume, shape
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donner corps
to knead with the palm of your hand
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Frasier, pétrir avec la paume de la main
line the pie pan
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foncer, adapter une pâte à un moule
stuff, fill with
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garnirde
blind bake
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cuire à blanc
squeeze
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presser
stir in
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remuer
zest
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zester
heat
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faire chauffer
beat, whisk the eggs
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battre et fouetter les œufs
beat eggs whites until stiff
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Battre les blancs en neige
remove from the heat
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ôter ou retirer du feu
cook over high heat
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cuire à feu fort
enjoy, taste, try
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déguster

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