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Spanish Vocabulary A1
Spanish Words: Top 1000 Nouns
Spanish Vocabulary A2
Spanish Verb Phrases
Spanish Vocabulary B1
Spanish Words: Top 500 Verbs
Spanish Words: Top 300 Adjectives
Spanish Vocabulary B2
Spanish Vocabulary C1
DELE B2 - Vocabulary
Spanish Vocabulary C2
Spanish in 1 day
Spanish: day 2
Everyday phrases in Spanish
DELE C1 - Vocabulary
Business Spanish
Small talk in Spanish
Spanish culture
Spanish for travelling
Business Spanish - IT
Spanish for children
Medical vocabulary in Spanish
la cocina
la cocina
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garnek
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la olla
patelnia
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la sartén
rondel
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la cacerola
tarka
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el rallador
sitko
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el colador
chochla
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el cucharón
tłuczek do mięsa
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la maza para la carne
miarka
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la jarra medidora
wałek kuchenny
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el rodillo de cocina
forma
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el molde
wyciskarka do czosnku
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la prensa de ajos
dziadek do orzechów
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el cascanueces
deska do krojenia
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la tabla de cortar
korkociąg
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el sacacorchos
wyciskarka do soku
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el exprimidor
otwieracz do butelek
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el abrebotellas
sztućce
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los cubiertos
widelec
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el tenedor
nóż
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el cuchillo
łyżka
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la cuchara
ostrze
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el filo
szpikulce
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las puntas
wgłębienie (w łyżce)
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la concavidad
głęboki talerz
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el plato hondo/sopero
talerz na chleb
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el platillo
łyżka jako ilość
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la cucharada
naczynie
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la vajilla
serwetka
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la servilleta
zestaw do kawy
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el juego de café
ozdabiać, przyprawiać
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aliñar
piec
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asar
gotować
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cocer
przyprawiać
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condimentar
rumienić
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dorar
smażyć
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freir
dusić
start learning
guisar
wrzeć
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hervir
piec
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hornear
spalić
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quemar
panierować
start learning
rebozar
podsmażać
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rehogar
nadziewać
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rellenar
rozmrażać
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descongelar
obierać
start learning
pelar
kroić na kawałki
start learning
trocear
mielić
start learning
picar
miksować
start learning
trituar
naostrzyć
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afilar
śmietana
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la nata
ser wędzony
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el queso curado
ser biały (ten ich)
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el queso tierno
kwaśny
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àcido o agrio
słodko-gorzki
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agridulce
niesmaczny
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desabrido
niedoprawiony
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soso
bulion
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el consomé
warzywa (nie verduras)
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hortalizas
odżywczy
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nutritivo o nutriente
wędliny
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los embutidos
produkty roślinne
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los productos vegetales
zboża
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los cereales
błonnik
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la fibra
szkodliwe
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nocivo
hacer que un alimento crudo llegue a estar en disposicion de poderse comer, teniendolo el tiempo necesario en aceite o grasa hirviendo
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freir
hacer comestible un alimento crudo sometiendolo a ebullicion o la accion del vapor
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cocer
anadir especies a fin de mejorar el sabor de la comida
start learning
condimentar
banar un alimento en huevo batido, harina, miel etc.
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rebozar
meter algo en el horno para asarlo o cocerlo
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hornear
anadir componentes que modifican el sabor como sal, vinagre o aceite; tambien adornar
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aliñar
destruir por la accion de un calor excesivo
start learning
quemar
tostar ligeramente algo de comer
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dorar
someter algo a la accion del agua o de otro liquido en ebullicion
start learning
hervir
freir ligeramente un alimento para que se impregne de la grasa y los ingredientes con que se condimenta
start learning
rehogar
hacer comestible un alimento por la accion directa del fuego, o la del aire caldeado
start learning
asar
preparar los alimentos haciendolos cocer lentamente en una salsa
start learning
guisar
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