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English Unit 5
English Unit 5
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Question
Answer
łosoś
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salmon
jagniecina
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lamb
krewetki
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prawns
ubijanie (o ziemniakach)
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mashed
czosnek
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garlic
smażony
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fried
gotowany
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poached
chleb razowy
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wholemeal
małże
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mussels
jogurt
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yoghurt
majonez
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mayonnaise
bułki
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bread rolls
sernik
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cheesecake
gotować
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boil
gotować (bez skorupki)
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poach
smażyć
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fry
pieczeń, opiekać
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roast
brokuły
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broccoli
sprawdzać
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check out
stan, warunek, jaka gotowość
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condition
potrawa
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dish
robiący wrażenie
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impressive
składnik
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ingredient
niezdrowe jedzenie
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junk food
charakter
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spirit
marynarka wojenna
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navy
garnek
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pot
przygotować
start learning
prepare
żeglarz, marynarz
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sailor
światło słoneczne
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sunshine
konserwowy
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tinned
typical
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typowy
zwykły, normalny
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ordinary
rejs
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voyage
drozdżówka
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bun
sos
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dressing
nalewać
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pour
jedzenie na wynos
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takeaway
kuszący, zachęcający
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tempting
nieprzyjemny
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unpleasant
różnorodny, urozmaicony
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varied
tradycyjne ciasto z płatków owsianych i czarnego syropu
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parkin
skracać
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shorten
tradycyjne angielskie ciasto z bakaliami i marcepanem
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simnel cake
przyprawa, przyprawić
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spice
smalec, łój, sadło
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suet
dodatek, przybranie, wierzch
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topping
zawijać owijać
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wrap
niedrogi, w przystępnej cenie
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affordable
rozpoczynać (start)
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kick off
położony
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situated
ocena
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mark
rozsądna cena
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reasonable price
odosobnienie, azyl, rekolekcje, wycofać, odwrót
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retreat
pieczeń, opiekać
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roast
niegrzeczny
start learning
rude
sceneria
start learning
setting
wysadzać
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blow up
tkanina/materiał
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cloth
suszone owoce
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dried fruit
świąteczny, odświętny, uroczysty
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festive
wymyślić, wynaleźć
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invent
narodowy
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national
płatki owsiane
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oatmeal
smak, posmak, klimat, przyprawiać
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flavour
nieuprzejmy
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impolite
otoczenie
start learning
surroundings
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