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start learning

Question		Answer
mięso start learning		et
wieprzowina start learning		domuz, domuz eti
wołowina start learning		sığır eti, buzağı eti
kotlet start learning		pirzolalık
cielęcina start learning		dana eti
sarnina, jelenina start learning		geyik eti
dziczyzna start learning		av eti
królik start learning		tavşan
podroby start learning		sakatat
wędzony start learning		tütsülenmiş, dumanlanmış, füme
białe mięso start learning		beyaz et
czerwone mięso start learning		kırmızı et
chude mięso start learning		yağsız et
szynka start learning		jambon
plaster start learning		parça
mięso mielone start learning		kıyma, kıyılmış et
filet start learning		kılçıksız et
rumsztyk start learning		biftek, rumstek
żeberko start learning		kaburga
drób start learning		kümes hayvanlarının eti, kümes hayvanları
pierś z kurczaka start learning		tavuk göğsü
udko z kurczaka start learning		tavuk but
bażant start learning		sülün
przepiórka start learning		bıldırcın
indyk start learning		hindi
kurczak start learning		tavuk, piliç
kaczka start learning		ördek
gęś start learning		kaz

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