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Question		Answer
I CONTENITORI start learning		pojeminki
La tazza start learning		filiżanka
La tazzina start learning		filiżaneczka
La scodella, la ciotola start learning		miseczka (2)
La scatoletta start learning		puszka
La bottiglia start learning		butelka
Il bicchiere start learning		Szkła
Il piatto (piano/fondo) start learning		talerz (płaski/głęboki)
La scatola start learning		pudełko
Il vasetto start learning		słoik
Il pacchetto / il pacco / la confezione start learning		paczka, opakowanie (3)
Il pacchetto di sigarette start learning		paczka papierosów
Il barattolo start learning		puszka, słoik
L alattina start learning		puszka (z napojem)
Il tubetto start learning		tubka
LE QUANTITA start learning		ilość
Una fetta di start learning		plaster
Una tavoletta di start learning		tabliczka
Una dozzina di start learning		tuzin
Un pezzo di start learning		kawałek
Un etto di start learning		100 grammi
Mezzo chilo di start learning		pół kilo
Mezzo litro di start learning		pół litra
LA FRUTTA start learning		owoce
La mela start learning		jabłko
La pera start learning		gruszka
Il limone start learning		cytryna
L’arancia start learning		pomarańcza
Il pompelmo start learning		grejpfrut
L’albicocca start learning		morela
La pesca start learning		brzoskwinia
La prugna start learning		śliwka
L afragola start learning		truskawka
La ciliegia start learning		czereśnia
L’amarena start learning		wiśnia
L’uva start learning		winogrona
Il melone start learning		melon
L’anguria start learning		arbuz
Il kiwi start learning		kiwi
La banana start learning		banan
La nocciola start learning		orzech laskowy
La noce start learning		orzech włoski
La mandorla start learning		migdał
La castagna start learning		kasztan
Il mirtillo start learning		jagoda
Il lampone start learning		malina
La mora start learning		jeżyna
Gli agrumi start learning		cytrusy
I frutti di bosco start learning		owoce leśne
La frutta secca start learning		orzechy
LA VERDURA start learning		wrzywa
Il pomodoro start learning		pomidor
Il peperone start learning		papryka
L’insalata start learning		sałata
La melanzana start learning		bakłażan
Lo zucchino = la zucchina start learning		cukinia (2)
La carota start learning		marchewka
Il sedano start learning		seler naciowy
I fagiolini start learning		fasola szparagowa
I fagioli start learning		fasola
I piselli start learning		groszek
Il finocchio start learning		koper włoski. Fenkuł
Il cetriolo start learning		ogórek
Il cavolo start learning		kapusta
Il cavolfiore start learning		kalafior
Il broccolo start learning		brokuł
Il cavolino di Bruxelles start learning		brukselka
L’asparago start learning		szparag
Il carciofo start learning		karczoch
Gli spinaci start learning		szpinach
Il ravanello start learning		żodkiewka
La patata start learning		ziemniak
Il porro start learning		por
La barbabietola start learning		burak
La zucca start learning		dynia
Il fungo start learning		grzyb
L a cipolla start learning		cebula
L’aglio start learning		czosnek
Il peperoncino start learning		papryczka
I SALUMI start learning		wędliny
Il prosciutto crudo / cotto start learning		prościuto surowy / gotowany
Il salame start learning		salami
La mortadella start learning		mortadela
I LATTICINI start learning		nabiał
Il latte start learning		mleko
Lo yogurt start learning		jogurt
Il burro start learning		masło
Il formaggio start learning		Ser
LA CARNE start learning		mięso
Il vitello start learning		cięlęcina
Il bovino (la carne bovina) start learning		Wołowego (wołowina)
Il pollo start learning		kurczak
Il tacchino start learning		indyk
Il coniglio start learning		królik
Il maiale start learning		świnia
Il cavallo start learning		koń
La salsiccia start learning		kiełbasa
Il petto di pollo start learning		pierś z kurczaka
La coscia di pollo start learning		udko z kurczaka
La bistecca start learning		befsztyk
La trancia start learning		plaster, kawałek
IL PESE start learning		ryby
Il tonno start learning		tuńczyk
Il salmone start learning		łosoć
La trotta start learning		pstrąg
Il polpo start learning		ośmiornica
L’aragosta start learning		langusta
Le cozze start learning		małże, omułki
LE ERBE AROMATICHE start learning		zioła
Il basilico start learning		bazylia
L’origano start learning		orygano
Il rosmarino start learning		rozmaryn
La menta start learning		mięta
Il prezzemolo start learning		pietruszka
Il timo start learning		tymianke
I CONDIMENTI start learning		przyprawy
L’olio d’oliva start learning		oliwa z oliwek
L’aceto start learning		ocet
Il sale e il pepe start learning		sól i pieprz
i pasticini start learning		ciasteczka
i grissini start learning		paluszki?

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