żywienie cz.1

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Question Answer
jęczmień
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barley
bagietka
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french bread
chleb krojony
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sliced bread
chleb orkiszowy
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spelt bread
chleb żytni
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rye bread
bułka tarta
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breadcrumbs
kasza gryczana
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buckwheat
owies
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oats
żyto
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rye
pszenica
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wheat
maślanka
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buttermilk
twarożek
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cottage cheese
ser żółty
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hard cheese
mleko odłuszczone
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skimmed milk
mleko skondensowane
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condensed milk
mleko pasteryzowane
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pasteurised milk
mleko w proszku
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powdered milk
kaszanka
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black pudding
zółtko jajka
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egg yolk
białko jajka
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egg white
roztrzepane jajko
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beaten egg
jajko sadzone
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fried egg
jajecznica
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scrambled eggs
jajko na miękko/twardo
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soft-boiled / hard-boiled egg
gęś
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goose
jagnięcina
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lamb
wątróbka
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liver
polędwica
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loin
mięso mielone
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minced meat
baranina
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mutton
drób
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poultry
polędwica wołowa
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sirloin
cięlenina
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veal
anchois
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anchovy
karp
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carp
rak
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crayfish
śledź
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herring
homar
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lobster
makrela
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mackerel
ośmiornica
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octopus
ostryga
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oyster
krewetka
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prawn
sola
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sole
pstrąg
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trout
smalec
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lard
olej rzepakowy
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rapeseed oil
morela
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apricot
owoce jagodowe
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berries
jeżyna
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blackberry
czarna porzeczka
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blackcurrant
owoce cytrusowe
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citrus fruit
żurawina
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cranberry
daktyl
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date
agrest
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gooseberry
cytryna
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lemon
nektarynka
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nectarine
marakuja
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passion fruit
suszona śliwka
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prune
malina
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raspberry
szparagi
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asparagus
bakłażań
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aubergine
burak
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beetroot
bób
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broad bean
brukselka
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Brussels sprouts
kalafior
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cauliflower
seler korzeniowy
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celery root
ciecierzyca
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chickpeas
chrzan
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horseradish
jarmuż
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kale
por
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leek
soczewica
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lentils
kabaczek
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marrow
ogórek konserwowy
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pickled cucumber
rośliny strączkowe
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pulses
rzodkiewka
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radish
rukola
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rocket
soja
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soya beans
rzepa
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turnip
fasolka szparagowa
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string bean
kminek
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caraway seed
rumianek
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chamomile
szczypiorek
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chives
goździk
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clove
koper
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dill
koper włoski
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fennel
imbir
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ginger
mięta
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mint
gałka muszkatołowa
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nutmeg
natka pietruszki
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parsley
rozmaryn
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rosemary
szałwia
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sage
tymianek
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thyme
herbatnik
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biscuit

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