Vietnamese Cuisine

 0    20 flashcards    dung313

Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodle made from rice and and is often served with Vietnamese basil, mint leaves, lime and bean sprout

Bánh mỳ
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A Vietnamese baguette stuffed with a wide variety of filling including ham, cheese, canned sardines, Vietnamese bologna and pickled carrot

Bánh xèo
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A crisp and lacy pancake from Vietnam. This savory crepe is traditionally filled with pork, prawns, vegetables and bean sprouts

Bún chả
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Rice noodle dish with grilled marinated pork

Cơm tấm
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Made from the broken rice which is the street-stand favorite including barbecue pork or beef with a fried egg

Bún bò
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Vietnamese soup containing rice vermicelli and beef. he dish is greatly admired for its balance of spicy, sour, salty, and umami flavors

Gỏi cuốn
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Translucent spring rolls packed with green, coriander and various combination of minced pork, shrimp then dunked in rich peanut sauces

Chả cá
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It sees white fish sautéed in butter with dill and spring onions, then served with rice noodles and a scatering of peanuts.

Mì quảng
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Originated from the central of Vietnam including rice noodles, meat and herbs, a small amount of broth and turmeric

Bún riêu
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It is traditional meat rice vermicelli soup which is served with tomato broth and topped with freshwater crab, tamarind paste, fried tofu, shredded banana flower, bean sprouts.

Chả giò
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Known as friend spring roll. The main ingredients are seasoned ground meat, mushrooms, carrots, kohlrabi, jicama, rolled up in a sheet of moist rice paper

Cao lầu
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It is a regional Vietnamese dish made with noodle pork, local greens. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.

Bánh cuốn
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It is made from a thin, wide sheet of steamed ferrmented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom and minced shallots. It's served with sliced cucumber, pork sausage, bean sprouts and fish sauce

It is a sweet or savory Vietnamese dish made from glutinous rice and other ingredient

A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs

A variation of congee, it uses a variety of different broth and meats including duck, offal, fish, etc

Cơm hến
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Rice with clams

Bánh bao
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A steamed bun dumpling that can be stuffed with onion, mushrooms or vegetables

Cà phê sữa đá
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Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in

Nước mía
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Sugarcane juice extracted from squeezing sugar cane plant

Vietnam is known not only for the Vietnam war but also for their cuisine. Experiencing Vietnam's food scene is reason enough to visit this country because their cuisine is one of the most flavorsome, with many of its basic principles based on satisfying every taste bud. If you want to have an amazing Vietnam holiday, let's get the visa and book the flight ticket to Vietnam!!!

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