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Question		Answer
Phở start learning		Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodle made from rice and and is often served with Vietnamese basil, mint leaves, lime and bean sprout
Bánh mỳ start learning		A Vietnamese baguette stuffed with a wide variety of filling including ham, cheese, canned sardines, Vietnamese bologna and pickled carrot
Bánh xèo start learning		A crisp and lacy pancake from Vietnam. This savory crepe is traditionally filled with pork, prawns, vegetables and bean sprouts
Bún chả start learning		Rice noodle dish with grilled marinated pork
Cơm tấm start learning		Made from the broken rice which is the street-stand favorite including barbecue pork or beef with a fried egg
Bún bò start learning		Vietnamese soup containing rice vermicelli and beef. he dish is greatly admired for its balance of spicy, sour, salty, and umami flavors
Gỏi cuốn start learning		Translucent spring rolls packed with green, coriander and various combination of minced pork, shrimp then dunked in rich peanut sauces
Chả cá start learning		It sees white fish sautéed in butter with dill and spring onions, then served with rice noodles and a scatering of peanuts.
Mì quảng start learning		Originated from the central of Vietnam including rice noodles, meat and herbs, a small amount of broth and turmeric
Bún riêu start learning		It is traditional meat rice vermicelli soup which is served with tomato broth and topped with freshwater crab, tamarind paste, fried tofu, shredded banana flower, bean sprouts.
Chả giò start learning		Known as friend spring roll. The main ingredients are seasoned ground meat, mushrooms, carrots, kohlrabi, jicama, rolled up in a sheet of moist rice paper
Cao lầu start learning		It is a regional Vietnamese dish made with noodle pork, local greens. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town.
Bánh cuốn start learning		It is made from a thin, wide sheet of steamed ferrmented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom and minced shallots. It's served with sliced cucumber, pork sausage, bean sprouts and fish sauce
Xôi start learning		It is a sweet or savory Vietnamese dish made from glutinous rice and other ingredient
Lẩu start learning		A spicy variation of the Vietnamese sour soup with assorted vegetables, meats, seafood, and spicy herbs
Cháo start learning		A variation of congee, it uses a variety of different broth and meats including duck, offal, fish, etc
Cơm hến start learning		Rice with clams
Bánh bao start learning		A steamed bun dumpling that can be stuffed with onion, mushrooms or vegetables
Cà phê sữa đá start learning		Strong dark roast iced coffee, served with sweetened condensed milk at the bottom of the cup to be stirred in
Nước mía start learning		Sugarcane juice extracted from squeezing sugar cane plant

Vietnamese Cuisine

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