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SZAMKA 2
SZAMKA 2
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mauricemartimon
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Question
Answer
opłukać
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rinse
ustawić piekarnik
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set the oven
sączyć
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sip
rozsmarować
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spread
połknąć
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swallow
niedogotowane
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undercook
miska
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bowl
widelec
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fork
patelnia
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frying pan
dzban
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jug
czajnik
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kettle
nóż
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knife
kubek
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mug
talerz
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plate
rondel (garnek)
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saucepan (pan)
łyżka
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spoon
łyżeczka
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teaspoon
deska do krojenia
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chopping board
korkociąg
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corkscrew
naczynia, porcelana stołowa
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crockery
sztućce
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cutlery
łyżka wazowa
start learning
ladle
sitko
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sieve
otwieracz do puszek
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tin opener
gorzki
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bitter
wysmienity
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delicious
niesmaczny, niejadalny
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disgusting
jadalne / niejadalne
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edible/inedible
ostry
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hot
łagodny
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mild
słony
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salty
ostry, cierpki
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sharp
kwaśny
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sour
pikantny
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spicy
bez smaku
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tasteless
słaby (o herbacie/kawie)
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weak
ohydny
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yucky
pyszny
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yummy
apetyczny / nieapetyczny
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appetising/unappetising
mdły
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bland
gumowaty, ciągnący się
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chewy
tłusty
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fatty
odpychający
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off-putting
miekki, kruchy
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tender
twardy
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tough
Kuchnia, sposób gotowania
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cuisine
klient
start learning
customer
danie, potrawa
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dish
zostawić napiwek
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leave a tip
danie główne
start learning
main course
zamówić posiłek
start learning
order a meal
recenzja
start learning
review
samoobsługa
start learning
self-service
Krytyk kulinarny
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culinary critic
kelner / kelnerka
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waiter/waitress
przysmaki, delikatesy
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delicacies
dodatek do dania głównego
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side dish
intensywna dieta odchudzająca
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crash diet
ograniczyć
start learning
cut down on
tuczący
start learning
fattening
stosować diete
start learning
follow a diet
wysokokaloryczny/niskokaloryczny
start learning
high / low in calories
niezdrowe jedzenie
start learning
junk food
schudnąć
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loose weight
niskowęglowodanowa
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low-carbohydrate
przytyć
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put on weight
dania gotowe
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ready meals
dobrze zbilansowana dieta
start learning
well-balanced diet
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