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Question
Answer
składniki odżywcze
start learning
nutrients
zachęcić
start learning
encourage
różnorodność
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variety
niezrównoważona dieta
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unbalanced diet
zastrzyk energii
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energy boost
radzić sobie z
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cope with
podwieczorek
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tea
kawałek na jeden kęs
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one bite piece (bite size)
pociągający
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appealing
trochę
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slightly
angażować
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involve
artykuły spożywcze
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groceries
szczotkować zęby
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brush teeth
rośliny strączkowe
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pulses
wytrawne
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savoury
bułeczki
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scones
bułka
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bun
kwaśny
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acidic
rozcieńczony
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diluted
okazjonalne poczęstunek
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occasional treat
posiekany
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chopped up
przetworzony
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processed
smak
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flavour
istotny
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essential
pełnoziarnisty
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wholegrain
naleśnik
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crumpet
wapń
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calcium
żelazo
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iron
gotować na parze
start learning
steam
wchłanianie
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absorption
adsorpcja
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adsorption
odpowiedni / odpowiednia
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suitable
słone przekąski
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salty snacks
gotowe posiłki
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ready meals
deser
start learning
dessert
deser
start learning
pudding
nieodpowiedni
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unsuitable
naleśnik
start learning
pancake
smak
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taste
warzywa strączkowe
start learning
legumes
bułka
start learning
roll
stężony
start learning
concentrated
niezaangażowany
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uninvolved
nieatrakcyjny
start learning
unattractive
nie radzić sobie
start learning
not deal with
spadek energii
start learning
energy drop
zniechęcać
start learning
discourage
leczenie
start learning
treatment
otyłość
start learning
obesity
angażować
start learning
involve
przepisać
start learning
prescribe
celiakia
start learning
coeliac disease
jelito
start learning
intestine
jelito / kiszka / wnętrzności / flaki
start learning
gut
jelito
start learning
bowel
pszenica
start learning
wheat
żyto
start learning
rye
jęczmień
start learning
barley
owies
start learning
oats
zawierać
start learning
contain
wyściółka jelita
start learning
bowel lining
niedobór składników odżywczych
start learning
nutrient deficiency
objawy
start learning
symptoms
utrata wagi
start learning
weight loss
biegunka
start learning
diarrhea
zaparcie
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constipation
obrzęk brzucha
start learning
abdominal swelling
dieta bezglutenowa
start learning
gluten free diet
nadzór
start learning
supervision
podwyższony poziom cholesterolu
start learning
raised cholesterol
czynniki ryzyka
start learning
risk factors
powiązany
start learning
associated
choroba niedokrwienna serca
start learning
coronary heart disease
wątły
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frail
spożycie żywności
start learning
food intake
tłuszcz nasycony
start learning
saturated fat
wyroby cukiernicze
start learning
patries
wielonienasycone
start learning
polyunsaturated
rozsmarowywać
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spreads
oszczędnie
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sparingly
szkodliwy
start learning
harmful
nieszkodliwy
start learning
harmless
nadmierne pragnienie
start learning
excessive thirst
zmęczenie
start learning
tiredness
poziom glukozy we krwi
start learning
blood glucose level
sztuczny słodzik
start learning
artifical sweetener
zachęcić
start learning
encourage
odpowiedni / odpowiednia
start learning
appropriate
jedzenie skrobiowe
start learning
starchy food
zapewniać
start learning
ensure
ograniczyć
start learning
cut down on
z nadwagą
start learning
overweight
utrzymać
start learning
maintain
zróżnicowana dieta
start learning
varied diet
odtłuszczone
start learning
skimmed
półtłuste
start learning
semi-skimmed
niedobór
start learning
deficienty
smalec
start learning
lard
lekarz pierwszego kontaktu (rodzinny)
start learning
GP
stan medyczny
start learning
medical condition
smażenie
start learning
frying
gotowanie na parze
start learning
steaming
gotowanie w wodzie
start learning
boiling
konserwa mięsna
start learning
luncheon meat
uniknąć
start learning
avoid
chude mięso
start learning
lean meat
niedowaga
start learning
underweight
nieodpowieni
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inadequate
wzrost masy ciała
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weight gain
odradzane
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advised against
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