→ Moja Lekcja → Start Learning / Download MP3 Flashcards

start learning

Question		Answer
Przybory kuchenne start learning		Kitchen tools
nóż rzeźniczy start learning		butcher knife
noże start learning		knives
nóż stołowy start learning		bench knife
nóż do chleba start learning		bread knife
nóż francuski start learning		French knife
nóż kuchenny start learning		Kitchen knife
nóż do obierania start learning		paring knife
widelec start learning		a fork
stal start learning		steel
tasak start learning		cleavers
naczynie start learning		untensil
dowiedzieć się start learning		infer about
prostokątne ostrze start learning		rectangular blade
zakrzywione ostrze start learning		curved blade
buraczki start learning		beets
owoce morza start learning		seafood
homar start learning		lobster
jagnięcina start learning		lamb
wołowina start learning		beef
wieprzowina start learning		pork
ośmiornica start learning		octopus
groch start learning		pea
mąka start learning		flour
indyk start learning		a turkey
brokuł start learning		broccoli
ogórek start learning		a cucumber
sałata start learning		a lettuce
kapusta start learning		a cabbage
suchar start learning		biscuit
zetrzyj trochę sera start learning		grate some cheese
odtłuszczone start learning		degreased/ skimmed
rzuć start learning		chew
Dania start learning		dishes
patelnia start learning		a frying pan
czajnik start learning		a kettle
rondel start learning		a saucepan
sosjerka start learning		saucer
łagodny start learning		mild
przepis start learning		a recipe
zioła start learning		herbs
zbalansowane start learning		balanced
dzbanek start learning		pot
płukanie start learning		rinse
korzenne warzywa start learning		root vegetables
bulwy start learning		tubers
liściaste warzywa start learning		leafy vegetables
kwiatostanowe warzywo start learning		inflorescence vegetable
cebulowe warzywa start learning		bulb vegetables
łodygowe warzywa start learning		stalk vegetables
przygotowanie start learning		preparation
przechowywanie start learning		storage
Odwilż start learning		Thaw
rozgotować start learning		overcook
blanszowanie start learning		blanch
wygląd start learning		appearance
składniki odżywcze start learning		nutritional value
błonnik start learning		fibre/fiber
mrożenie start learning		freez/ frozen
gotowanie start learning		cook
ostre start learning		spicy
niedogotowane start learning		undercooked
wyciskanie start learning		squeezing
owoce jagodowe start learning		berries
surowe start learning		raw
dodatek start learning		consider additing
obierać start learning		to peel
świeże start learning		fresh

Moja lekcja

You must sign in to write a comment

More