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Question Answer
obrus
start learning
a tablecloth
posłodzić
start learning
to sweeten
kabaczek
start learning
marrow
por
start learning
leeks
bakłażan
start learning
aubergine
jajecznica
start learning
scrambled eggs
jajecznica
start learning
scrambled poaches
pigułce
start learning
nutshell
taca
start learning
tray
płukać
start learning
to rinse
przed ogrzewaniem
start learning
pre heat
marynować
start learning
to pickle
posypać
start learning
to sprinkle
surowy
start learning
raw
musujący
start learning
sparkling
zamieszać
start learning
stir
dorsz
start learning
a cod
śledź
start learning
a herring
jagnięcina
start learning
lamb
kapusta
start learning
a cabbage
kalafior
start learning
a cauliflower
wołowina
start learning
beef
wieprzowina
start learning
pork
łosoś
start learning
salmon
groszek
start learning
peas
pałeczki
start learning
chopsticks
porcelana
start learning
crockery
cielęcina
start learning
veal
baranina
start learning
mutton

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