→ Fiszki Z Książki - "Directions For Cookery, In Its Various Branches" (Eliza Leslie) → Start Learning / Download MP3 Flashcards

Question		Answer
nutmegs start learning		gałki muszkatołowe
consistence start learning		konsystencja
isinglass start learning		klej rybi
floured start learning		mąką
citrons start learning		cytryny
parings start learning		okrawki
strew start learning		obsypać
parboil start learning		sparzyć
catchup start learning		ketchup
grated start learning		tarty
discolour start learning		odbarwiać
rennet start learning		podpuszczka
jagging start learning		strzępienie
demijohn start learning		gąsior
marjoram start learning		majeranek
strewing start learning		posypywania
pared start learning		w porównaniu
terrapins start learning		żółwie
gages start learning		Gage
moistening start learning		nawilżający
currants start learning		porzeczki
tureen start learning		waza
uneatable start learning		niejadalne/niezjadliwe
notching start learning		nacinania
flavouring start learning		przyprawa
cored start learning		wydrążony
vinegars start learning		octy
parboiled start learning		parzony
unpractised start learning		niepraktyczny
tartaric start learning		winowy
alternately start learning		na przemian
pare start learning		obciąć
cochineal start learning		koszenila
ornamenting start learning		zdobnictwo
gooseberries start learning		agrest
allspice start learning		piment
lengthways start learning		wzdłuż
larding start learning		smalec
fowls start learning		kury
sifted start learning		przesiane
nutmeg start learning		gałka muszkatołowa
sweetmeats start learning		łakocie
quinces start learning		pigwy
yolks start learning		żółtka
earthen start learning		gliniany
cloves start learning		goździki
browned start learning		rumiane
rasped start learning		wychrypiał
verdigris start learning		patyna
thickly start learning		mętnie
currant start learning		porzeczka
flavoured start learning		przyprawiony
quart start learning		kwarta
congeal start learning		zastygać
strewed start learning		posypały się
gridiron start learning		ruszt
omitting start learning		pomijając
thickened start learning		zagęszczony
waffle-iron start learning		gofrownica
settlings start learning		fusy
intersperse start learning		przeplatać
mellowness start learning		aksamitność
unconfined start learning		nieograniczona
powdered start learning		w proszku
sprigs start learning		gałązki
rusks start learning		sucharki
avoirdupois start learning		waga
chitterlings start learning		flaczki
scald start learning		oparzenie
minced start learning		mielony
knead start learning		ugniatać
rind start learning		skórka
castors start learning		Kółka
congeals start learning		zastawki
hulled start learning		łuszczone
moisten start learning		zwilżać
superfine start learning		najprzedniejszy
unwholesome start learning		niezdrowy
cordials start learning		kordiały
thicken start learning		zagęszczać
froth start learning		piana
blanched start learning		blanszowany
tamarinds start learning		tamaryndy
strainers start learning		sitka
effectually start learning		skutecznie
oiliness start learning		wazeliniarstwo
disagreeably start learning		niemile
laundresses start learning		Praczki
saltpetre start learning		saletra
wetted start learning		zwilżony
stewed start learning		duszony
roaster start learning		prażalnik
larded start learning		Smalony
broil start learning		burda
citron start learning		cytryna
clearness start learning		jasność
boil start learning		czyrak
sufficiency start learning		dostateczność
coals start learning		węgle
blueish start learning		niebieskawy
barberry start learning		kwaśnica

Fiszki z książki - "Directions for Cookery, in its Various Branches" (Eliza Leslie)

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