→ Fiszki Z Książki - "Allied Cookery British, French, Italian, Belgian, Russian" (Grace Glergue Harrison And Gertrude Clergue) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		łyżeczka
tablespoons start learning		łyżka stołowa
compilers start learning		kompilatory
tablespoon start learning		łyżka
cupful start learning		kielich pełny
saucepan start learning		rondel
grated start learning		tarty
nutmegs start learning		gałki muszkatołowe
tartaric start learning		winowy
hyphenation start learning		dzielenie wyrazów
teaspoonfuls start learning		Łyżeczki
yolks start learning		żółtka
caviare start learning		kawior
frizzle start learning		smażyć
parboil start learning		sparzyć
foyers start learning		foyer
roes start learning		ikra
floured start learning		mąką
lettuces start learning		sałaty
browned start learning		rumiane
pastes start learning		pasty
flavouring start learning		przyprawa
tranches start learning		Transze
brochette start learning		szaszłyk
recherché start learning		wyszukany
moisten start learning		zwilżać
teaspoon start learning		łyżeczka
coarsely start learning		Grubo
aspic start learning		galarecie
shallot start learning		szalotka
beefsteaks start learning		steki wołowe
gratings start learning		kraty
moistening start learning		nawilżający
tureen start learning		waza
steeping start learning		moczenie
garnishing start learning		garnirowanie
farina start learning		mąka
crispness start learning		kruchość
moulds start learning		formy
cored start learning		wydrążony
sultanas start learning		sułtanki
granulated start learning		granulowany
flavoured start learning		przyprawiony
prefaced start learning		poprzedzone
hashed start learning		zakodowanego
parsley start learning		natka pietruszki
unsweetened start learning		niesłodzone
croquettes start learning		krokiety
blanched start learning		blanszowany
minced start learning		mielony
cloves start learning		goździki
spoonfuls start learning		łyżki
buttered start learning		masłem
parboiled start learning		parzony
understate start learning		bagatelizować
thicken start learning		zagęszczać
bouillon start learning		bulion
cheesecakes start learning		serniki
peppercorns start learning		pieprzu
partridges start learning		kuropatwy
troupes start learning		trupy
heaping start learning		czubata
currants start learning		porzeczki
sieve start learning		sitko
petits start learning		drobiazgi
finely start learning		pięknie
one-half start learning		połowa
endive start learning		cykoria
pimento start learning		pieprz angielski
foreword start learning		przedmowa
flounders start learning		flądry
stiffly start learning		twardo
flour start learning		mąka
crêpes start learning		naleśniki
baste start learning		fastryga
sprig start learning		gałązka
curdling start learning		zsiadłe
earthenware start learning		ceramika
chervil start learning		trybula
nutmeg start learning		gałka muszkatołowa
curries start learning		curry
thickened start learning		zagęszczony
lengthwise start learning		wzdłuż
thickening start learning		zagęszczający
rind start learning		skórka
codfish start learning		ryba dorsz
clove start learning		goździk
allspice start learning		piment
fowl start learning		ptactwo
epicurean start learning		epikurejski
medium-sized start learning		średnie
sprinkle start learning		posypać
celery start learning		seler
semolina start learning		kasza
sprigs start learning		gałązki
scalded start learning		parzona
spoonful start learning		łyżka
kneaded start learning		ugniata
slices start learning		plastry
tarragon start learning		estragon
lard start learning		smalec

Fiszki z książki - "Allied Cookery British, French, Italian, Belgian, Russian" (Grace Glergue Harrison and Gertrude Clergue)

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