Basic vocabulary

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Question Answer
il bicchiere
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glass
for water
il calice
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glass
for wine
la forchetta
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fork
il coltello
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knife
il cucchiaio
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spoon
il cucchiaino
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teaspoon
il tavolo
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table
la sedia
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chair
il tovagliolo
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napkin
la tovaglia
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tablecloth
l'antipasto
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starter
il primo
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first course
il secondo
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second course
il contorno
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side dish
il dolce
or: dessert
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dessert
il vino della casa
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homemade wine
il vino in bottiglia
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bottled wine
al dente
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to describe pasta and rice: it means "to the tooth", so crisp and chewy. Some might find it unboiled though
frizzante
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sparkling [water]
effervescente
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fizzy [water]
liscia
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still [water]
il coperto
In Italy there is one more fare to pay for at restaurants, i.e. the use of table, plates and cutlery
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cover charge

The course also includes the following sets of flashcards:

Useful phrasesTypes of restaurantsTypical foodTraditional local dishes

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