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unit 6
unit 6
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morela
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an apricot
czarna porzeczka
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blackcurrant
agrest
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gooseberry
mandarynka
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tangerine
rzodkiewka
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a radish
szparagi
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asparagus
bakłażan
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aubergine
szczypiorek
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chives
cukinia
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a courgette
chrzan
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horseradish
jarmuż
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kale
por
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a leek
zielona pietruszka
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parsley
tymianek
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thyme
dorsz
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a cod
śledź
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a herring
homar
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lobster
drób
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poultry
flądra
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flounder
dziczyzna
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game
makrela
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mackerel
ostryga
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an oyster
cielęcina
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veal
ciasto owocowe z kruszonką
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crumble
sos do pieczeni
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gravy
zioła
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herbs
przyprawa
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seasoning
surowy
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raw
czerstwy
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stale
chrupiący
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crusty
mielony
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ground
ugotowany w wodzie bez skorupki (o jajku)
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poached
wytrawny, smakowity
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savouvry
odtłuszczony
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skimmed
pojemnik
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container
kawałek sera
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lump of cheese
szczypta soli
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pinch of salt
plaster boczku
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rasher of bacon
łyżeczka cukru
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spoonful of sugar
późne śniadanie
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brunch
posiekać
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chop
schłodzić
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cool
zetrzeć na tarce
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grate
wlać
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pour
posypać, pokropić
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sprinkle
wycisnąć
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squeeze
gotować na parze
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steam
zamieszać
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stir
żuć, gryźć
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chew
połknąć
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gulp
polizać
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lick
opłukać
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rinse
sączyć
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sip
dusić na wolnym ogniu
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stew
połknąć
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swallow
widelec
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a fork
patelnia
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a frying pan
serwetka
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a napkin
rondel
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a saucepan
słomka
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straw
deska do krojenia
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chopping board
korkociąg
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a corkscrew
naczynia, porcelana stołowa
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crockery
sitko
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a sieve
gorzki
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bitter
niesmaczny, niejadalny
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disgusting
jadalny / niejadalny
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edible / inedible
łagodny
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mild
bez smaku
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tasteless
apetyczny / nieapetyczny
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appetising / unappetising
mdły
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bland
gumowaty, ciągnący się
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chewy
grydkowaty
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lumpy
odpychający
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off-putting
odrażający / okropny
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revolting
przepyszny
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scrumptious
twardy
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tough
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