Tipos de carne em checo

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Question Answer
carne
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maso (r. s)
carne de vaca
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hovězí (r. s)
vitela
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telecí (r. s)
carne de veado
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zvěřina (r. ž.)
carne de porco
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vepřové (r. s)
carne de carneiro
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skopové maso (r. s)
aves domésticas
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drůbež (r. ž.)
cordeiro
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jehněčí (r. s)
frango
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kuře (r. s)
pato
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kachna (r. ž.)
coelho
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králik (r. m.)

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