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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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deformacja, kalectwo, ułomności start learning
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degeneracja, zwyrodnienie start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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podstawowy, niezbędny, istotny start learning
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start learning
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wydobywać, wyciąg, ekstrakt start learning
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start learning
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gruby, tłusty, otyły, tłuszcze start learning
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rozpuszczalne w tłuszczach start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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wzrost, narośl, rozwój, rośnięcie start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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smalec, słonina, tłuszcz wieprzowy start learning
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strąk, roślina strączkowa start learning
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start learning
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start learning
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start learning
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pogodzić się, podejmować, start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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osteomalacja, rozmiękanie kości, krzywica dorosłych start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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niedożywienie białkowo energetyczne start learning
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protein energy malnutrition
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start learning
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ziarno roślin strączkowych start learning
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pirydoksyna - awitominoza Wit B6 start learning
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start learning
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start learning
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uzupełniać, dolać, dopełnić start learning
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start learning
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wymagania, warunek, żądanie start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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data przydatności do spożycia start learning
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start learning
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start learning
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start learning
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psucie się, pogarszanie jakości start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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start learning
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