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Question
Answer
słodki/a
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doux / douce
przeterminowany
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périmé(e)
zdrowy/a
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sain(e)
przyprawy
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les épices
doprawiony
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épicé
kuchnia azjatycka
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Cuisine asiatique
kuchnia włoska
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Cuisine italienne
kuchnia tajska
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cuisine thai
kuchnia śródziemnomorska
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cuisine méditerranéenne
kuchnia grecka
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Cuisine grecque
szczególnie
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surtout
najlepszy/a
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le meilleur / a
sos
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la sauce
kalmar
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le calmar
ostrygi
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les huîtres
posiłek
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le repas
owoce morza
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les fruits de mer
ulubiony posiłek
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le plat préféré
słodycze
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les sucreries
małże
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les moules
burak
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la betterave
krewetki
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les crevettes
kotlet
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la côtelette
krab
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la crabe
mięso mielone
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la viande hachée
kapusta
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le chou
brukselka
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le Chou de Bruxelles
makaron ryżowy
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les nouilles de riz
obrać ze skórki
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enlever la peau
obrać skorupę
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enlever la carapace
być uczylonym na
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être allergique à
cynamon
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la cannelle
suchy/a
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sec/sèche
składać sie z
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se composé de
mokry/a
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mouillé(e)
łosoś
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le saumon
rosół
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le bouillon
zupa cebulowa
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soupe à l'oignon
zupa dyniowa
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soupe à la citrouille
zupa ogórkowa
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soupe de concombre
surówka
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des cruclités
smakować
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goûter
smak
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le goût
sztućce
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le couverts
noż
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couteau
widelec
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la fourchette
metanol
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méthanol
etanol
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éthanol
alkohol
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le alcool
grupa funkcyjna
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le groupe fonctionnel
alkil
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le alkyle
alkohole posiadają grupę funkcyjną hydroksylową
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les alcools possèdent un grupe fonctionnel hydroxyle
alkohole monohydroksylowe
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le monoalcool
alkohole polihydroksylowe
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le polyalcool
lotne
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volatil
palne
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inflammable
posiadają odczyn obojętny
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caractère chimique neutre
powoduje utrate wzroku
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il provoque la cécite
nawet śmierć
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même la mort
glicerol
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le glycérol
gliceryna
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la glycérine
kwas mrówkowy
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acide formique
kwas octowy
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acide acétique
kwas propionowy
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acide propionique
kwas masłowy
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acide butyrique
kwas walerianowy
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acide valérique
parzy skórę
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il brûle la peau
jest obecny w jadzie mrówek, pszczół i w pokrzywach
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il est présent dans le venin de la fourmi, les orties, le dard de l’abeille
kwas palmitynowy
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acide palmitique
kwas oleinowy
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acide oléique
nasycony
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saturé
nienasycony
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insaturé
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