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Question		Answer
sączyć start learning		sip
łyżeczka start learning		a teaspoon
krewetka start learning		prawn
śledź start learning		a herring
makrela start learning		mackerel
kapusta start learning		a cabbage
burak start learning		beetroot
bakłażan start learning		eggplant
śliwka start learning		plum
homar start learning		lobster
wołowina start learning		beef
sałata start learning		a lettuce
łosoś start learning		salmon
winogrono start learning		grape
tuńczyk start learning		a tuna
gruszka start learning		a pear
brokuł start learning		broccoil
por start learning		leek
wieprzowina start learning		pork
jagnięcina start learning		lamb
szynka start learning		ham
gruszka start learning		pear
kiełbaska start learning		sausage
dorsz start learning		cod
śledź start learning		herring
homar start learning		lobster
ośmiornica start learning		octopus
krewetka start learning		prawn
płatki start learning		cereal
czipsy start learning		crisps
świeży start learning		fresh
wypieczony start learning		baked
zapuszkowany start learning		tinned
wysuszony start learning		dried
miękki start learning		soft
gazowana start learning		sparkling
odtłuszczone start learning		skimmed
czerstwy start learning		stale
ocet start learning		vinegar
majonez start learning		mayonnaise
sos start learning		gravy
plasterek start learning		sliced
krwisty start learning		rare
pleśniowy start learning		blue
ziarna start learning		ground
Włoskie start learning		Neaopolitan
jajecznica start learning		scrambled
burak start learning		beetroot
rzodkiewka start learning		a radish
czajnik start learning		kettle
kubek start learning		mug
rondel start learning		saucepan
filiżanka start learning		cup
patelnia start learning		a frying pan
spodek start learning		saucer
łyżka start learning		spoon
widelec start learning		fork
noz start learning		knife
przyprawy start learning		seasonings
piekarnik start learning		oven
apetyt start learning		appetite
kotlet start learning		chop
zamieszać start learning		stir
posypać start learning		sprinkle
składniki start learning		ingredients
smażyć start learning		fry
zetrzeć start learning		grate
ciąć start learning		cut
skórka start learning		peel
prażenie start learning		roasting
zamówienie start learning		order
pikantny start learning		spicy
niedogotowane start learning		undercooked
słaby start learning		weak
łagodny start learning		mild
łyk start learning		gulp
żuć start learning		chew
rozprowadzić start learning		spread
opłukać start learning		rinse
plaster start learning		slice
połykac start learning		swallow
wyciskać start learning		squeeze
otwieracz start learning		tin opener
korkociąg start learning		corkscrew
sitko start learning		sieve
drewniana łyżka start learning		wooden spoon
deska do krojenia start learning		chopping board
sztućce start learning		cutlery
porcelana start learning		crockery
chochla start learning		ladle

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