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Question		Answer
rzodkiewka start learning		a radish
morela start learning		an apricot
kalafior start learning		a cauliflower
bakłażan start learning		eggplant
burak start learning		beetroot
czerstwy start learning		stale
czerstwy start learning		stale
dojrzały start learning		ripe
zgniły start learning		rotten
łagodny start learning		mild
gorzki start learning		bitter

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