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start learning

Question		Answer
1 start learning		cows are milked
2 start learning		Fat is removed
3 start learning		the starter culture is added
4 start learning		The milk is heated for 20 minutes to 30 degrees
5 start learning		rennet is added
6 start learning		The milk is coagulated
7 start learning		the curd is cut into smaller pieces
8 start learning		the mixture is stirred until the curd is detached from the whey
9 start learning		the cheese grains are removed
10 start learning		the molds are filled with the suks of curd
11 start learning		the whey is removed
12 start learning		cheese blocks are formed
13 start learning		the pieces of cheese are turned over
14 start learning		the excess cheese is trimmed off
15 start learning		the cheese soaked to make it firm and hardened
16 start learning		the maturation process take 6 months
17 start learning		each piece of cheese is often turned over so that it matures evenly
18 start learning		the surface of the cheese is cleaned
19 start learning		the pieces of cheese are drying on the sides
20 start learning		they are edible for 10 years

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