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Question Answer
kazeina
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casein
separacja serwatki
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whey separation
bakterie kwasu mlekowego
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lactic acid bacteria
standaryzacja mleka
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standardization of milk
zawartosc tluszczu i bialka mleka
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milk fat and protein content
obrobka termiczna mleka
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milk heat treatment
odtluszczone mleko
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skim milk
mleko w proszku
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milk powder
kuleczki tluszczu mlecznego
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milk fat globules
punkt izoelektryczny bialka mleka
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isoelectric point of milk protein
jogurt
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yoghurt
kefir
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kefir
ser plesniowy
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mold cheese
produkty mleczarskie
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dairy products
krotkolancuchowe kwasy tluszczowe sera
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short-chain fatty acids of cheese
sery z porostem plesni
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cheeses with bloomy molds
sery z przerostem plesni
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blue-veined cheeses
aktywnosc kultur starterowych
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the activity of starter cultures
fermentowane napoje mleczne
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fermented dairy drinks
sery topione
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processed cheeses
kurze jaja
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chicken eggs
bialko jaja
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egg white
niezbedne aminokwasy bialka jaja kurzego
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essential amino acids of hen egg’s protein
zoltko jaja
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egg yolk
skorupka jaja
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egg shell
transgeniczne jaja
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transgenic eggs
produkcja jaj
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egg production
olej jajeczny
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egg oil
ptasie jaja
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avian eggs
membrany skorupkowe
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shell membranes
wolowina
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beef
baranina
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mutton
produkty miesne
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meat products
wedliny gotowane metoda sous-vide
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Sous-vide cooked meats
soczystosc miesa
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juiciness of the meat
jagniecina
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lamb
surowe mieso
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raw meat
mieso z kurczaka
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chicken meat
smazenie miesa na patelni
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pan frying of meat
wzmocnienie smaku miesa
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enhancing the taste of meat
oleiste ryby
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oily fish
ryba gotowana na parze
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steamed fish
sledz
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Herring
losos
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salmon
sardynki
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pilchards
ostrygi
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oysters
owoce morza
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seafood
brazowe mieso kraba
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brown meat of crab
rosliny morskie
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marine plants
krewetki
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prawns (shrimp)

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