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Question Answer
mielić
start learning
mince
ciąć, kroić
start learning
slice
drób
start learning
poultry
cielęcina
start learning
veal
wieprzowina
start learning
pork
baranina
start learning
lamb
w panierce
start learning
breaded
surowy
start learning
raw
mielony
start learning
minced
krwisty stek
start learning
rare
średnio krwisty
start learning
medium rare
dobrze wysmazony stek
start learning
well-done
tłuszcz
start learning
fat
żeberko
start learning
rib

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