MEAT

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Question Answer
Bekon
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Bacon
WOŁOWINA
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BEEF
BEFSZTYK
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BEEFSTEAK
KASZANKA
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BLOOD SAUSAGE, BLACK PUDDING
KURCZAK
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CHICKEN
SKRZYDEŁKA KURCZAKA
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CHICKEN WINGS
KOTLET
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CHOP
KARKÓWKA
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CHUCK MEAT
WĘDLINY
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COLD MEAT
KACZKA
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DUCK
FILET
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FILLET
PODROBY
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GIBLETS
GĘŚ
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GOOSE
SZYNKA
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HAM
JAGNIĘCINA
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LAMB
SMALEC
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LARD
CHUDE MIĘSO
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LEAN MEAT
WĄTRÓBKA
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LIVER
POLĘDWICA
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LOIN
PULPETY
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MEATBALLS
MIĘSO MIELONE
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MINCED MEAT
BARANINA
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MUTTON
PASZTET
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PATE
BAŻANT
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PHEASANT
WIEPRZOWINA
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PORK
DRÓB
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POULTRY
PRZEPIÓRKA
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QUAIL
KRÓLIK
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RABBIT
ŻEBERKA
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RIBS
PIECZEŃ
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ROAST
KIEŁBASA
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SAUSAGE
POLĘDWICA WOŁOWA
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SIRLOIN
STEK
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STEAK
INDYK
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TURKEY
CIELĘCINA
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VEAL
DZICZYZNA
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VENISON
PARÓWKA
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WEENIE

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