→ Kolumna 2 → Start Learning / Download MP3 Flashcards

start learning

Question		Answer
sardela (anchois) start learning		anchovies (anchovies)
karp start learning		carp
rak start learning		cancer
śledź start learning		a herring
homar start learning		lobster
makrela start learning		mackerel
ostryga start learning		an oyster
krewetka start learning		prawn
skorupiaki start learning		shellfish
sola start learning		sole
pstrąg start learning		a trout
smalec start learning		lard
olej sezamowy start learning		Sesame oil
olej rzepakowy start learning		rapeseed oil
morela start learning		an apricot
owoce jagodowe start learning		berries
jezyna start learning		Blackberry
czarna porzeczka start learning		black currant
jagoda start learning		a blueberry
owoce cytrusowe start learning		citrus fruits
żurawina start learning		cranberry
daktyl start learning		date
agrest start learning		gooseberry
cytryna start learning		a lemon
nektarynka start learning		nectarine
marakuja start learning		passionfruit
suszona śliwka start learning		dried plum
malina start learning		a raspberry
szparagi start learning		asparagus
bakłażan start learning		eggplant
burak start learning		beetroot
bób start learning		broad beans
brukselka start learning		Brussels sprouts
kalafior start learning		a cauliflower
seler start learning		a celery
ciecierzyca start learning		chickpeas
cukinia start learning		a courgette
chrzan start learning		horseradish
jarmuz start learning		kale
por start learning		a leek
soczewica start learning		lentils
kabaczek start learning		marrow
papryka start learning		a pepper
ogórek konserwowy start learning		pickled cucumber
rośliny strączkowe start learning		pulses
rzodkiewka start learning		a radish
rukola start learning		arugula
soja start learning		soya
rzepa start learning		turnip
fasolka szparagowa start learning		green beans
kminek start learning		cumin
rumianek start learning		chamomile tea
chili start learning		chilli
szczypiorek start learning		chives
cynamon start learning		cinnamon
goździk start learning		clove
koper start learning		dill
koper włoski start learning		fennel
imbir start learning		ginger
mięta start learning		mint
gałka muszkałtowa start learning		nutmeg
natka pietruszki start learning		parsley
rozmaryn start learning		rosemary
szałwia start learning		sage
tymianek start learning		thyme

kolumna 2

You must sign in to write a comment

More