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Question		Answer
jeczmień start learning		barley
bagietka start learning		french bread
chleb krojony start learning		sliced bread
chleb orkiszowy start learning		spelt bread
chleb żytni start learning		Rye bread
chleb razowy start learning		wholemeal bread
okruszki / bułka tarta start learning		breadcrumbs
gryka / kasza gryczana start learning		buckwheat
owies start learning		oat
mleko skondensowane start learning		condensed milk
makrela start learning		mackerel
skorka chleba start learning		crust
żyto start learning		rye
maslanka start learning		buttermilk
ser pleśniowy (niebieski) start learning		blue cheese
ser topiony start learning		processed cheese / cheese spread
twarozek start learning		cottage cheese
serek smietankowy start learning		cream cheese
twarog start learning		crud cheese
starty ser start learning		grated cheese
ser żółty start learning		hard cheese
mleko odtłuszczone start learning		skimmed milk
mleko pasteryzowane start learning		pasteurised milk
mleko w proszku start learning		milk powder
żółtko jajka start learning		egg yolk
białko jaja start learning		egg white
roztrzepane jajo start learning		beaten egg
jajko sadzone start learning		fried egg
jajecznica start learning		Scrambled eggs
jajko w koszulce start learning		poached egg
jagnięcina start learning		lamb
gęś start learning		goose
wątróbka start learning		liver
polędwica start learning		loin
mielone mięso start learning		Minced meat
baranina start learning		mutton
drób start learning		poultry
polędwica wołowa start learning		sirloin
cielęcina start learning		veal
sarnina start learning		venison
rak start learning		crayfish
śledź start learning		Herring
krewetka start learning		prawn
skorupiaki start learning		shellfish
pstrąg start learning		trout
olej rzepakowy start learning		rapeseed oil
morela start learning		apricot
jeżyna start learning		Blackberry
czarna porzeczka start learning		black currant
żurawina start learning		cranberry
daktyl start learning		date
agrest start learning		gooseberry
suszona śliwka start learning		prune
szparagi start learning		asparagus
bakłażan start learning		aubergine
bób start learning		broad bean
brukselka start learning		Brussels sprouts
seler korzeniowy start learning		celeric
seler naciowy start learning		celery
ciecierzyca start learning		chickpeas
cukinia start learning		courgette
chrzan start learning		horseradish
por start learning		leek
jarmuz start learning		kale
soczewica start learning		lentils
kabaczek start learning		marrow
ogórek konserwowy start learning		pickled cucumber
rośliny strączkowe start learning		pulses
rukola start learning		rocket
rzepa start learning		turnip
fasola szparagowa start learning		string-bean

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