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Question		Answer
dough start learning		a thick, malleable mixture of flour and liquid, used for baking into bread or pastry ciasto
malleable start learning		able to be hammered or pressed into shape without breaking or cracking ciągliwy, kowalny
thick start learning		fat
pastry start learning		dough
to hammer start learning		to punch walić, uderzać
to press start learning		move or cause to move into a position of contact with something by exerting continuous physical force. nacisnąć, naciskać, wciskać, przycisnąć, docisnąć, tłoczyć
to exert start learning		make a physical or mental effort wywrzeć, wytężać, natężać
continuous start learning		continued ciągły
to roll start learning		move in a particular direction by turning over and over on an axis wałkować ciasto
herbs start learning		any plant with leaves, seeds, or flowers used for flavouring, food zioła
to sprinkle start learning		cover (an object or surface) with small drops or particles of a substance sypać, posypać, pruszyć
to slice start learning		cut (something, especially food) into slices pokroić w plasterki
thinly start learning		in a way that creates a thin piece niegęsto, cienko
to pick up start learning		collect something that has been left elsewhere zbierać, podnieść
to mould start learning		to form formować
along start learning		moving in a constant direction wzdłuż
to lay start learning		put (something) down gently or carefully położyć
casserole start learning		dish naczynie żaroodporne
to chop up start learning		to cut (something) into small pieces posiekać, siekać
to stir start learning		move a spoon in order to mix something mieszać
cumin start learning		kminek
coriander start learning		kolendra
turmeric start learning		szafran, kurkuma
spoonful start learning		as much as can be contained in a spoon pełna łyżka
roughly start learning		more or less mniej więcej
stock start learning		liquid made by cooking bones bulion
towards start learning		in the direction of w kierunku, wobec
an axis start learning		an imaginary line about which a body rotates oś (wyimaginowana linia, wokół której obraca się ciało)
over start learning		again ponownie
to turn over start learning		odwócić się
surface start learning		area powierzchnia
to rotate start learning		to turn obrócić, wirować
clove start learning		a plant used in cooking ząbek czosnku
to rinse start learning		wash (something) with clean water wypłukać, przemyć
to drain start learning		cause the water or other liquid in (something) to run out, leaving it empty or dry odsączyć
to run out start learning		dry up, finish wybiec, skończyć się, wyczerpać się, WYSCHNĄĆ
frying pan start learning		patelnia
to glaze start learning		to make a surface shiny by putting a liquid substance szklić się, zaszklić się
to season start learning		add herbs doprawić, przyprawić
press start learning		a device for applying pressure to something in order to flatten or shape it or to extract juice or oil tłok, praska (urządzenie do wywierania nacisku na coś w celu spłaszczenia lub ukształtowania lub wyekstrahowania soku lub oleju)
to heat start learning		make or become hot or warm ogrzać, nagrzać
to fade start learning		lose freshness wyblaknąć, przeminąć, więdnąć
to strain start learning		cause liquid to drain off odcedzić
to pour start learning		cause (a liquid) to flow from a container in a steady stream wlać, polać, lać, nalać
to bring to a boil start learning		to heat a liquid until it begins to bubble and steam doprowadzić do wrzenia
to steam start learning		to boil gotować się, buchać parą
stream start learning		a small, narrow river potok, strumień
steady start learning		regular stały
to flatten start learning		make smth flat spłaszczyć, zgnieść

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