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start learning

Question		Answer
DANIE start learning		DISH
TALERZ start learning		PLATE
POCZESTOWAC SIE start learning		HELP YOURSELF
ROPA NAFTOWA start learning		CRUDE
SUROWY start learning		RAW
NIEDOGOTOWANY start learning		UNDERCOOKED
NOZ start learning		KNIFE
PATELNIA start learning		FRYING PEN
RONDEL start learning		SAUCEPAN
NACZYNIE ZAROODPORNE start learning		CASSEROLE DISH
SLOIK start learning		JAR
CZAJNIK start learning		KETTLE
DZBAN start learning		JUG
OTWIERACZ DO PUSZEK start learning		TIN OPENER
KUBEK start learning		MUG
DUSIĆ start learning		POACH
GNIEŚĆ start learning		MASH
PUDROWAĆ start learning		POWDER
ZGNIŁY start learning		ROTTEN
RECEPTA start learning		PRESCRIPTION
PRZEPIS start learning		RECIPE
OSTATNI start learning		RECENT
ODZYWCZY start learning		NOURISHING
NALEWAC start learning		Pour
OBIERAC ZE SKORKI start learning		PEEL
TRZEC NA TARCE start learning		GRATE

FOOD AND RESTAURANT 7