→ Flashcards Aus Dem Buch - "USDA Farmers' Bulletin No. 1438: Making Fermented Pickles" (Edwin LeFevre) → Start Learning / Download MP3 Flashcards

Question		Answer
brined start learning		durchlöchert
vinegars start learning		Essige
yeasts start learning		Hefen
spoilage start learning		Verderbnis
brine start learning		Sole
effectually start learning		wirksam
brining start learning		Marinieren
microbiological start learning		mikrobiologisch
oversupply start learning		Überangebot
dairying start learning		Milchwirtschaft
pickling start learning		Beizen
carbonates start learning		Carbonate
caking start learning		zusammenbacken
translucency start learning		Transluzenz
stoneware start learning		Steingut
cucumbers start learning		Gurken
cheesecloth start learning		Gaze
lactic start learning		Milchsäure
transcriber start learning		Schreibkraft
italic start learning		kursiv
greened start learning		begrünt
mycologist start learning		Mykologe
resealing start learning		Wiederverschließen
alkalinity start learning		Alkalinität
salting start learning		salzen
acetic start learning		Essigsäure
open-top start learning		oben offen
sourness start learning		Säure
appreciable start learning		nennenswert
obtainable start learning		erhältlich
some start learning		einige
denoted start learning		bezeichnet
acidity start learning		Säure
coarser start learning		gröber
pickles start learning		Gurken
fermented start learning		fermentiert
correspondingly start learning		entsprechend
practicable start learning		möglich
gherkins start learning		Gurken
utilization start learning		Nutzung
granulated start learning		granuliert
imperfectly start learning		unvollständig
overproduction start learning		Überproduktion
furnishes start learning		liefert
constituting start learning		konstituierend
receptacles start learning		Behälter
allspice start learning		Piment
materially start learning		wesentlich
cloudiness start learning		Trübung
dilution start learning		Verdünnung
fungicide start learning		Fungizid
litmus start learning		Lackmus
imparting start learning		Vermittlung
quarts start learning		Quart
vinegar start learning		Essig
whitish start learning		weißlich
injurious start learning		schädlich
soluble start learning		löslich
osmotic start learning		osmotisch
hardening start learning		Härten
crocks start learning		Töpfe
blackening start learning		Schwärzung
firmness start learning		Festigkeit
nubs start learning		Noppen
turmeric start learning		Kurkuma
pinkish start learning		rosa
balling start learning		Ballung
jars start learning		Gläser
spices start learning		Gewürze
one-half start learning		eine Hälfte
objectionable start learning		anstößig
greening start learning		Begrünung
potash start learning		Pottasche
quantities start learning		Mengen
horticultural start learning		Gartenbau
adulterated start learning		verfälscht
classed start learning		klassifiziert
alum start learning		Alaun
curing start learning		Heilung
stockyards start learning		Lagerplätze
chiefly start learning		hauptsächlich
acetate start learning		Acetat
quantity start learning		Menge
gallon start learning		Gallone
kegs start learning		Fässer
insuring start learning		versichern
speedily start learning		schnell
expediency start learning		Zweckmäßigkeit
entomology start learning		Entomologie
caraway start learning		Kümmel
cloves start learning		Nelken
hydrate start learning		Hydrat
liquors start learning		Liköre
lye start learning		Lauge
perishable start learning		verderblich
dissolving start learning		Auflösung
skimmed start learning		überflogen
desired start learning		gewünscht
osmosis start learning		Osmose
evaporating start learning		verdunstend
cabbage start learning		Kohl

Flashcards aus dem Buch - "USDA Farmers' Bulletin No. 1438: Making Fermented Pickles" (Edwin LeFevre)

You must sign in to write a comment

More