→ Flashcards Aus Dem Buch - "The Golden Rule Cook Book Six Hundred Recipes For Meatless Dishes" (Maud Russell Lorraine Sharpe) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoon start learning		Esslöffel
salsify start learning		versteinern
tablespoons start learning		Esslöffel
pimentos start learning		Piment
saucepan start learning		Kochtopf
griddled start learning		gitterförmig
browned start learning		gebräunt
enamelled start learning		emailliert
parboil start learning		ankochen
teaspoon start learning		Teelöffel
savoury start learning		Bohnenkraut
grated start learning		gerieben
vegetarian's start learning		Vegetarier
croquettes start learning		Kroketten
nasturtium start learning		Kapuzinerkresse
yolks start learning		Eigelb
lengthwise start learning		längs
savouries start learning		Schmankerln
shirred start learning		gerafft
chives start learning		Schnittlauch
thickened start learning		verdickt
parboiled start learning		angekocht
adorers start learning		Anbeter
unstrained start learning		ungezwungen
chervil start learning		Kerbel
parsley start learning		Petersilie
conscience's start learning		Gewissens
plentifully start learning		reichlich
artichokes start learning		Artischocken
halving start learning		Halbierung
macerate start learning		mazerieren
moulds start learning		Formen
sprigs start learning		Zweige
parsnips start learning		Pastinaken
watercress start learning		Brunnenkresse
alleviation start learning		Linderung
allspice start learning		Piment
purée start learning		Püree
tureen start learning		Terrine
seasonable start learning		Saisonfähig
unpeeled start learning		ungeschält
humaneness start learning		Menschlichkeit
rootlets start learning		Wurzelspitzen
peppercorns start learning		Pfefferkörner
wineglass start learning		Weinglas
scant start learning		wenig
sieve start learning		Sieb
heaping start learning		gehäufte
crosswise start learning		quer
garnish start learning		Garnierung
teaspoons start learning		Teelöffel
granulated start learning		granuliert
herbage start learning		Kräuter
floured start learning		bemehlt
tarragon start learning		Estragon
finely start learning		fein
sprinkle start learning		streuen
earthenware start learning		Töpferwaren
reproachfully start learning		vorwurfsvoll
consumptives start learning		Schwindsucht
vivisectionist start learning		Vivisektionist
abattoirs start learning		Schlachthöfe
flavouring start learning		Aroma
cloves start learning		Nelken
silvered start learning		versilbert
minced start learning		gehackt
foregoing start learning		vorstehend
humanitarianism start learning		Humanität
daintiest start learning		Feinste
diced start learning		gewürfelt
crumbed start learning		zerkrümelt
celery start learning		Sellerie
thickening start learning		Verdickung
buttered start learning		gebuttert
reheating start learning		Aufwärmen
thicken start learning		verdicken
dredge start learning		ausbaggern
vegetarianism start learning		Vegetarismus
hard-boiled start learning		hart gekocht
tuberculous start learning		tuberkulös
piquancy start learning		Pikanterie
madam start learning		gnädige Frau
thinly start learning		dünn
chopped start learning		gehackt
medium-sized start learning		mittelgroße
nobility's start learning		Adel
halved start learning		halbiert
endeavoured start learning		bemüht
czarina start learning		Zarin
blanched start learning		blanchiert
half-inch start learning		ein halber Inch
nasturtiums start learning		Kapuzinerkresse
strainers start learning		Siebe
reheat start learning		aufwärmen
piquant start learning		pikant
brutalised start learning		verroht
strainer start learning		Sieb
eighths start learning		Achtel
lambs start learning		Lämmer
endive start learning		Endivie
creamed start learning		Rahmspinat

Flashcards aus dem Buch - "The Golden Rule Cook Book Six hundred recipes for meatless dishes" (Maud Russell Lorraine Sharpe)

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