→ Flashcards Aus Dem Buch - "The Cooking Manual Of Practical Directions For Economical Every-Day Cookery" (Juliet Corson) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		Teelöffel
teaspoonfuls start learning		Teelöffel voll
nasturtium start learning		Kapuzinerkresse
nitrogenous start learning		stickstoffhaltig
larding start learning		Spickerei
floured start learning		bemehlt
isinglass start learning		Hausenblase
nutritive start learning		nahrhaft
drippings start learning		Bratenfett
convalescents start learning		Rekonvaleszenten
adjuncts start learning		Zusätze
sprigs start learning		Zweige
smelts start learning		schmilzt
capsicums start learning		Paprika
settlings start learning		Siedlungen
tartaric start learning		Weinsäure
put start learning		setzen
broiled start learning		gegrillt
carbonize start learning		verkohlen
bloaters start learning		Blöscher
inflammations start learning		Entzündungen
caviare start learning		Kaviar
trussing start learning		Traversen
grated start learning		gerieben
albumen start learning		Eiweiß
colander start learning		Sieb
viands start learning		Lebensmittel
detracting start learning		abträglich
aliment start learning		Nahrung
parsnips start learning		Pastinaken
quarts start learning		Quart
yolks start learning		Eigelb
plentifully start learning		reichlich
accompaniments start learning		Begleitungen
gustatory start learning		gustatorisch
relishes start learning		genießt
browned start learning		gebräunt
broil start learning		grillen
forepaws start learning		Vorderpfoten
grocers start learning		Lebensmittelgeschäft
earthen start learning		irden
repletion start learning		Sättigung
invalid's start learning		ungültig ist
gravies start learning		Soßen
masticated start learning		kaute
fowls start learning		Hühner
moisten start learning		befeuchten
thickly start learning		dick
vermicelli start learning		Nudeln
gridiron start learning		Rost
larded start learning		gespickt
allspice start learning		Piment
pared start learning		verschnitten
carbonaceous start learning		kohlenstoffhaltig
moistening start learning		Befeuchtung
mucilage start learning		Schleim
jugged start learning		juggte
cloves start learning		Nelken
aerated start learning		belüftet
windpipes start learning		Luftröhren
ounces start learning		Unzen
leavened start learning		gesäuert
append start learning		anhängen
glazes start learning		Glasuren
parsley start learning		Petersilie
marjoram start learning		Majoran
carbonic start learning		Kohlensäure
sprig start learning		Zweig
interposition start learning		Zwischenschaltung
digestible start learning		verdaulich
nourishing start learning		nährend
tureen start learning		Terrine
floury start learning		mehlig
germination start learning		Keimung
entrées start learning		Vorspeisen
shallot start learning		Schalotte
pastes start learning		Pasten
strew start learning		streuen
mealy start learning		mehlig
chervil start learning		Kerbel
basting start learning		Heften
purplish start learning		violett
equable start learning		gleichmäßig
thicken start learning		verdicken
herrings start learning		Heringe
fricassee start learning		Frikassee
broiling start learning		Grillen
epicurean start learning		Feinschmecker
ounce start learning		Unze
invalids start learning		Invaliden
lettuces start learning		Salate
equivalents start learning		Äquivalente
kneaded start learning		geknetet
sieve start learning		Sieb
tarragon start learning		Estragon
unbolted start learning		entriegelt
mastication start learning		Kauen
calf's start learning		Kalb
sauce start learning		Soße
nutmeg start learning		Muskatnuss
squabs start learning		Junggesellen

Flashcards aus dem Buch - "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" (Juliet Corson)

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