→ Flashcards Aus Dem Buch - "The Business Of Being A Housewife A Manual To Promote Household Efficiency And Economy" (Jean Prescott Adams) → Start Learning / Download MP3 Flashcards

Question		Answer
sautéing start learning		sautieren
apportionment start learning		Umlegung
leavening start learning		Aufgehen
margarines start learning		Margarinen
teaspoonfuls start learning		Teelöffel voll
fireless start learning		feuerlos
dietitians start learning		Diätassistenten
custards start learning		Puddings
cupful start learning		Bechervoll
larded start learning		gespickt
gravies start learning		Soßen
garnishes start learning		garniert
aptness start learning		Eignung
unglazed start learning		unglasiert
dietetics start learning		Diätetik
drippings start learning		Bratenfett
broilers start learning		Broiler
broiling start learning		Grillen
shirred start learning		gerafft
rissoles start learning		Frikadellen
evenness start learning		Ebenheit
parings start learning		Schnitzel
trussing start learning		Traversen
roasts start learning		Braten
interchangeably start learning		austauschbar
adjuncts start learning		Zusätze
souring start learning		Säuerung
cereals start learning		Getreide
cookery start learning		Kochen
croquettes start learning		Kroketten
shortening start learning		Verkürzung
deploring start learning		bedauernd
durum start learning		Hartweizen
accompaniments start learning		Begleitungen
jellied start learning		geliert
teaspoonful start learning		Teelöffel
pectin start learning		Pektin
dietetic start learning		diätetisch
wholesomeness start learning		Bekömmlichkeit
tenderer start learning		Bieter
nutritive start learning		nahrhaft
braising start learning		schmoren
browned start learning		gebräunt
fowl start learning		Geflügel
albumen start learning		Eiweiß
meats start learning		Fleisch
stews start learning		Eintöpfe
readjustments start learning		Nachjustierungen
equivalents start learning		Äquivalente
requisites start learning		Anforderungen
attractively start learning		attraktiv
granulated start learning		granuliert
nutriment start learning		Nahrung
evaporated start learning		verdampft
dishcloths start learning		Geschirrtücher
strainers start learning		Siebe
exactness start learning		Genauigkeit
basting start learning		Heften
sautéed start learning		sautiert
allspice start learning		Piment
broiled start learning		gegrillt
pared start learning		verschnitten
moistening start learning		Befeuchtung
parboil start learning		ankochen
choicest start learning		auserlesensten
tenderloin start learning		Filet
yolks start learning		Eigelb
suet start learning		Talg
tablespoons start learning		Esslöffel
soups start learning		Suppen
creaminess start learning		Cremigkeit
crispness start learning		Knusprigkeit
italic start learning		kursiv
alkalinity start learning		Alkalinität
currants start learning		Johannisbeeren
digestible start learning		verdaulich
jowl start learning		Backe
carbohydrates start learning		Kohlenhydrate
furnishes start learning		liefert
uncooked start learning		ungekocht
sauces start learning		Soßen
sourness start learning		Säure
pimentos start learning		Piment
watchfulness start learning		Wachsamkeit
reordering start learning		Neuordnung
pastes start learning		Pasten
economical start learning		wirtschaftlich
sirloin start learning		Lendenstück
generalship start learning		Feldherrn
predominance start learning		Vorherrschaft
loin start learning		Lende
expenditures start learning		Ausgaben
clod start learning		Scholle
grated start learning		gerieben
breaded start learning		paniert
well-ordered start learning		gut geordnet
sifted start learning		gesiebt
knead start learning		kneten
braised start learning		geschmort
brochette start learning		Spießchen
parboiled start learning		angekocht

Flashcards aus dem Buch - "The Business of Being a Housewife A Manual to Promote Household Efficiency and Economy" (Jean Prescott Adams)

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