→ Flashcards Aus Dem Buch - "The Bread And Biscuit Baker's And Sugar-Boiler's Assistant Including A Large Variety Of Modern Recipes" (Robert Wells) → Start Learning / Download MP3 Flashcards

Question		Answer
tartaric start learning		Weinsäure
nonpareils start learning		Nonpareilles
pearled start learning		perlt
consistence start learning		Konsistenz
nutritive start learning		nahrhaft
currants start learning		Johannisbeeren
nutmegs start learning		Muskatnüsse
comfits start learning		Kleider
lozenges start learning		Lutschtabletten
custards start learning		Puddings
barberry start learning		Berberitze
bakehouse start learning		Backhaus
hyphenation start learning		Silbentrennung
adulteration start learning		Verfälschung
brilliants start learning		Brillanten
fluted start learning		geriffelt
doughs start learning		Teige
citron start learning		Zitrone
pailful start learning		Eimer
gingerbreads start learning		Pfefferkuchen
showier start learning		glänzender
teaspoonfuls start learning		Teelöffel voll
cochineal start learning		Koschenille
glass start learning		Glas
carbonic start learning		Kohlensäure
another start learning		andere
mustiness start learning		Muff
nitrogenous start learning		stickstoffhaltig
granulated start learning		granuliert
caraway start learning		Kümmel
fustian start learning		Barchent-
follows start learning		folgt
carbonate start learning		Karbonat
four start learning		vier
colouring start learning		Färbung
teaspoonful start learning		Teelöffel
confectioners start learning		Konditoren
wine start learning		Wein
ragwort start learning		Kreuzkraut
yeasts start learning		Hefen
flavouring start learning		Aroma
currant start learning		Johannisbeere
nonpareil start learning		Nonpareille
rusks start learning		Zwieback
vinous start learning		weinig
tins start learning		Dosen
churned start learning		aufgewühlt
blanched start learning		blanchiert
moulds start learning		Formen
flour start learning		Mehl
brilliancy start learning		Glanz
treacle start learning		Sirup
perpetration start learning		Begehung
earthenware start learning		Töpferwaren
impalpable start learning		ungreifbar
flours start learning		Mehle
coarsely start learning		grob
mottoes start learning		Mottos
bread start learning		Brot
stoneware start learning		Steingut
alum start learning		Alaun
biscuits start learning		Kekse
earthen start learning		irden
steeping start learning		einweichend
blotches start learning		Flecken
snowdrop start learning		Schneeglöckchen
jumbles start learning		wackelt
yolks start learning		Eigelb
hanoverian start learning		Hannoveraner
almonds start learning		Mandeln
yeast start learning		Hefe
sifted start learning		gesiebt
confections start learning		Konfekt
germination start learning		Keimung
herbivorous start learning		pflanzenfressend
sieve start learning		Sieb
papered start learning		tapeziert
half-crown start learning		Halbkrone
pastes start learning		Pasten
strew start learning		streuen
tartar start learning		Zahnstein
wherefores start learning		warum
moisten start learning		befeuchten
allspice start learning		Piment
quarts start learning		Quart
stiffness start learning		Steifheit
albumen start learning		Eiweiß
kneaded start learning		geknetet
outstrips start learning		Überhänge
fineness start learning		Feinheit
ferments start learning		fermentiert
greases start learning		Fette
mixtures start learning		Mischungen
insoluble start learning		unlöslich
perplex start learning		verwirren
gilt-edged start learning		Goldschnitt
flavoured start learning		mit ...-Geschmack
whisking start learning		wischend
coarser start learning		gröber
journeyman start learning		Geselle
grated start learning		gerieben

Flashcards aus dem Buch - "The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes" (Robert Wells)

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