→ Flashcards Aus Dem Buch - "Stevenson Memorial Cook Book" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonfuls start learning		Teelöffel voll
teaspoonful start learning		Teelöffel
cupful start learning		Bechervoll
one-half start learning		eine Hälfte
granulated start learning		granuliert
floured start learning		bemehlt
parboil start learning		ankochen
yolks start learning		Eigelb
nutmegs start learning		Muskatnüsse
grated start learning		gerieben
stiffly start learning		steif
allspice start learning		Piment
heaping start learning		gehäufte
confectioner's start learning		Konditorei
sifted start learning		gesiebt
saucepan start learning		Kochtopf
drippings start learning		Bratenfett
cloves start learning		Nelken
blanched start learning		blanchiert
consistence start learning		Konsistenz
browned start learning		gebräunt
thicken start learning		verdicken
lengthwise start learning		längs
currants start learning		Johannisbeeren
minced start learning		gehackt
fireless start learning		feuerlos
suet start learning		Talg
sprigs start learning		Zweige
scant start learning		wenig
coarsely start learning		grob
tenderloins start learning		Filets
parings start learning		Schnitzel
citron start learning		Zitrone
rind start learning		Rinde
flour start learning		Mehl
thickly start learning		dick
hemmer start learning		Säumer
moisten start learning		befeuchten
buttered start learning		gebuttert
quarts start learning		Quart
peppercorns start learning		Pfefferkörner
parsley start learning		Petersilie
scald start learning		verbrühen
shortening start learning		Verkürzung
molasses start learning		Melasse
nutmeg start learning		Muskatnuss
finely start learning		fein
pulps start learning		Zellstoffe
strewing start learning		streuen
parboiled start learning		angekocht
one-quarter start learning		ein Viertel
quaffed start learning		getrunken
gravies start learning		Soßen
squabs start learning		Junggesellen
syphon start learning		Siphon
garnish start learning		Garnierung
one-third start learning		ein Drittel
quinces start learning		Quitten
parch start learning		dörren
froths start learning		schäumt
thickened start learning		verdickt
currant start learning		Johannisbeere
colander start learning		Sieb
vinegar start learning		Essig
earthen start learning		irden
sprinkle start learning		streuen
manicuring start learning		Maniküre
terrapin start learning		Sumpfschildkröte
celery start learning		Sellerie
chopped start learning		gehackt
cups start learning		Tassen
maraschino start learning		Maraschinokirsche
jumbles start learning		wackelt
boil start learning		kochen
baking start learning		Backen
yolk start learning		Eigelb
crosswise start learning		quer
seeded start learning		gesät
cored start learning		entkernt
froth start learning		Schaum
sweetbreads start learning		Bries
spoonful start learning		Löffel
croquettes start learning		Kroketten
raisins start learning		Rosinen
sized start learning		Größe
strew start learning		streuen
pimentos start learning		Piment
wineglass start learning		Weinglas
crumbs start learning		Krümel
lard start learning		Schmalz
chervil start learning		Kerbel
basting start learning		Heften
unbeaten start learning		ungeschlagen
meats start learning		Fleisch
thickens start learning		verdickt sich
powdered start learning		gepudert
alternately start learning		abwechselnd
cucumbers start learning		Gurken
slices start learning		Scheiben
bake start learning		backen
strainer start learning		Sieb

Flashcards aus dem Buch - "Stevenson Memorial Cook Book" (Various)

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