→ Flashcards Aus Dem Buch - "Standard Paper-Bag Cookery" (Emma Paddock Telford) → Start Learning / Download MP3 Flashcards

Question		Answer
cupful start learning		Bechervoll
teaspoonfuls start learning		Teelöffel voll
teaspoonful start learning		Teelöffel
caviare start learning		Kaviar
crisped start learning		knusprig
parboil start learning		ankochen
spindled start learning		spindelt
gravies start learning		Soßen
browned start learning		gebräunt
floured start learning		bemehlt
cored start learning		entkernt
cookery start learning		Kochen
drippings start learning		Bratenfett
effervescing start learning		sprudelnd
mounded start learning		hämmerte
greaseproof start learning		fettdicht
trivets start learning		Untersetzer
grated start learning		gerieben
gingerbreads start learning		Pfefferkuchen
kippered start learning		gekippt
bloaters start learning		Blöscher
granulated start learning		granuliert
smelts start learning		schmilzt
heaping start learning		gehäufte
parboiling start learning		Ankochen
effectually start learning		wirksam
one-half start learning		eine Hälfte
moistening start learning		Befeuchtung
sifted start learning		gesiebt
buttered start learning		gebuttert
currants start learning		Johannisbeeren
thickened start learning		verdickt
yolks start learning		Eigelb
saucepan start learning		Kochtopf
accompaniments start learning		Begleitungen
minced start learning		gehackt
stiffly start learning		steif
sweetbreads start learning		Bries
parsley start learning		Petersilie
larded start learning		gespickt
moisten start learning		befeuchten
suet start learning		Talg
lengthwise start learning		längs
crosswise start learning		quer
cress start learning		Kresse
brochette start learning		Spießchen
soapsuds start learning		Seifenlauge
trivet start learning		Untersetzer
parsnips start learning		Pastinaken
tenderloins start learning		Filets
currant start learning		Johannisbeere
bagged start learning		eingesackt
trussing start learning		Traversen
thicken start learning		verdicken
sprigs start learning		Zweige
impecunious start learning		mittellos
ostentatiously start learning		ostentativ
broiled start learning		gegrillt
revolutionizes start learning		revolutioniert
calves start learning		Kälber
spoonfuls start learning		Löffelchen
confectioner's start learning		Konditorei
pinions start learning		Ritzel
relishes start learning		genießt
scalloped start learning		überbacken
plentifully start learning		reichlich
citron start learning		Zitrone
thickly start learning		dick
fastening start learning		Befestigung
croquettes start learning		Kroketten
turnovers start learning		Umsätze
snowdrift start learning		Schneewehe
strew start learning		streuen
allspice start learning		Piment
crusting start learning		Verkrustung
broiling start learning		Grillen
crumbs start learning		Krümel
parboiled start learning		angekocht
shortening start learning		Verkürzung
nutmeg start learning		Muskatnuss
sprinkle start learning		streuen
tarragon start learning		Estragon
flour start learning		Mehl
greased start learning		gefettete
tablespoon start learning		Esslöffel
cornstarch start learning		Maisstärke
cloves start learning		Nelken
scant start learning		wenig
marjoram start learning		Majoran
sweetened start learning		gesüßt
watercress start learning		Brunnenkresse
slices start learning		Scheiben
skewer start learning		Spieß
anchovy start learning		Anschovis
quinces start learning		Quitten
bake start learning		backen
sprinkling start learning		Beregnung
shallot start learning		Schalotte
finely start learning		fein
dredge start learning		ausbaggern
calf's start learning		Kalb

Flashcards aus dem Buch - "Standard Paper-Bag Cookery" (Emma Paddock Telford)

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