→ Flashcards Aus Dem Buch - "Ontario Teachers' Manuals: Household Science In Rural Schools" (Ministry Of Education Ontario) → Start Learning / Download MP3 Flashcards

Question		Answer
fireless start learning		feuerlos
inch start learning		Zoll
unglazed start learning		unglasiert
macmillan's start learning		Macmillans
coffee-pot start learning		Kaffeetasse
custards start learning		Puddings
back start learning		zurück
battens start learning		Latten
floured start learning		bemehlt
basted start learning		begossen
strainers start learning		Siebe
souring start learning		Säuerung
shirred start learning		gerafft
basting start learning		Heften
disarranged start learning		ungeordnet
flavouring start learning		Aroma
well-tried start learning		altbewährt
tissues start learning		Gewebe
unstrained start learning		ungezwungen
semi-solid start learning		halbfest
can-opener start learning		Dosenöffner
bread-and-butter start learning		Brot und Butter
teaspoonfuls start learning		Teelöffel voll
finishing start learning		beenden
nasturtium start learning		Kapuzinerkresse
daintily start learning		zierlich
teaspoonful start learning		Teelöffel
excreta start learning		Exkremente
fastening start learning		Befestigung
hems start learning		Säume
osier start learning		Korbweide
bottom start learning		Boden
obviate start learning		vermeiden
batters start learning		Teige
cornstarch start learning		Maisstärke
selvage start learning		Webkante
barberry start learning		Berberitze
doughs start learning		Teige
soapstone start learning		Speckstein
accompaniments start learning		Begleitungen
flues start learning		Schornsteine
advantageously start learning		vorteilhaft
localities start learning		Orte
hemming start learning		Säumen
yeasts start learning		Hefen
predominate start learning		überwiegen
starches start learning		Stärken
receptacles start learning		Behälter
lengthwise start learning		längs
cambric start learning		Batist
obtainable start learning		erhältlich
scald start learning		verbrühen
baking start learning		Backen
granulated start learning		granuliert
scrim start learning		Stoff
mastication start learning		Kauen
percale start learning		Perkal
starching start learning		stärkend
flavourings start learning		Aromen
bevelled start learning		abgeschrägt
cereals start learning		Getreide
aprons start learning		Schürzen
yolks start learning		Eigelb
inculcate start learning		einschätzen
cleated start learning		geklammert
science start learning		Wissenschaft
parboil start learning		ankochen
manured start learning		gedüngt
micro-organisms start learning		Mikroorganismen
cellulose start learning		Zellulose
stock start learning		Lager
insulating start learning		isolierend
carbohydrate start learning		Kohlenhydrat
even start learning		selbst
dippers start learning		Wasseramsel
right-angled start learning		rechtwinklig
germicide start learning		Germizid
darning start learning		Stopfen
alternately start learning		abwechselnd
attractively start learning		attraktiv
one-half start learning		eine Hälfte
supplemented start learning		ergänzt
legumes start learning		Hülsenfrüchte
starchy start learning		stärkehaltig
browned start learning		gebräunt
pails start learning		Eimer
eighths start learning		Achtel
strainer start learning		Sieb
watchfulness start learning		Wachsamkeit
nutritive start learning		nahrhaft
carbohydrates start learning		Kohlenhydrate
necessitate start learning		erfordern
hemmed start learning		gesäumt
kneading start learning		kneten
bib start learning		Lätzchen
saturating start learning		sättigend
cooker start learning		Kocher
flavoured start learning		mit ...-Geschmack
hem start learning		Saum
uncooked start learning		ungekocht
cookers start learning		Kocher

Flashcards aus dem Buch - "Ontario Teachers' Manuals: Household Science in Rural Schools" (Ministry of Education Ontario)

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