→ Flashcards Aus Dem Buch - "Lowney's Cook Book Illustrated In Colors" (Maria Willett Howard) → Start Learning / Download MP3 Flashcards

Question		Answer
tablespoons start learning		Esslöffel
tablespoon start learning		Esslöffel
parboil start learning		ankochen
teaspoon start learning		Teelöffel
floured start learning		bemehlt
yolks start learning		Eigelb
salsify start learning		versteinern
granulated start learning		granuliert
rissoles start learning		Frikadellen
nutritive start learning		nahrhaft
pound start learning		Pfund
nasturtium start learning		Kapuzinerkresse
teaspoons start learning		Teelöffel
crumbing start learning		bröckelt
caviare start learning		Kaviar
gratings start learning		Gitter
broiled start learning		gegrillt
mousses start learning		Mousse
grated start learning		gerieben
sautéing start learning		sautieren
sauté start learning		anbraten
rind start learning		Rinde
currant start learning		Johannisbeere
terrapin start learning		Sumpfschildkröte
stiffly start learning		steif
glacé start learning		glasiert
scalloped start learning		überbacken
barberry start learning		Berberitze
scalded start learning		verbrüht
cornstarch start learning		Maisstärke
buttered start learning		gebuttert
frostings start learning		Zuckerguss
cornucopias start learning		Füllhörner
hulled start learning		geschält
mixtures start learning		Mischungen
currants start learning		Johannisbeeren
croquettes start learning		Kroketten
tamarinds start learning		Tamarinden
crescents start learning		Halbmonde
citron start learning		Zitrone
browned start learning		gebräunt
garnishing start learning		Garnierung
quinces start learning		Quitten
scald start learning		verbrühen
spindled start learning		spindelt
aspic start learning		Sülze
garnish start learning		Garnierung
brandied start learning		gebrannt
basting start learning		Heften
larding start learning		Spickerei
peppercorns start learning		Pfefferkörner
sweetbread start learning		süßes Brot
smelts start learning		schmilzt
purée start learning		Püree
suet start learning		Talg
trivet start learning		Untersetzer
cress start learning		Kresse
blanched start learning		blanchiert
unstrained start learning		ungezwungen
lengthwise start learning		längs
canvasback start learning		Leinwand
dietetics start learning		Diätetik
parsley start learning		Petersilie
finely start learning		fein
sprigs start learning		Zweige
fillets start learning		Filets
caramelize start learning		karamellisieren
croquette start learning		Krokette
cowslips start learning		Schlüsselblumen
reheat start learning		aufwärmen
cloves start learning		Nelken
soapsuds start learning		Seifenlauge
teaspoonfuls start learning		Teelöffel voll
filberts start learning		Haselnüsse
sifted start learning		gesiebt
fourths start learning		Viertel
flour start learning		Mehl
thicken start learning		verdicken
sweetbreads start learning		Bries
cups start learning		Tassen
gravies start learning		Soßen
moisten start learning		befeuchten
sherbets start learning		Sorbets
sprig start learning		Zweig
gooseberries start learning		Stachelbeeren
broil start learning		grillen
nitrogenous start learning		stickstoffhaltig
quarts start learning		Quart
sprinkle start learning		streuen
fluted start learning		geriffelt
omitting start learning		Weglassen
knead start learning		kneten
garnished start learning		garniert
substituting start learning		substituierend
braising start learning		schmoren
tapioca start learning		Tapioka
huckleberries start learning		Heidelbeeren
saucepan start learning		Kochtopf
fine-grained start learning		feinkörnig
standpoints start learning		Standpunkte
parboiled start learning		angekocht

Flashcards aus dem Buch - "Lowney's Cook Book Illustrated in Colors" (Maria Willett Howard)

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