→ Flashcards Aus Dem Buch - "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine Of Household Interest" (Various) → Start Learning / Download MP3 Flashcards

Question		Answer
armour's start learning		Rüstungen
cupful start learning		Bechervoll
teaspoonfuls start learning		Teelöffel voll
sautéing start learning		sautieren
oxalic start learning		Oxalsäure
gravies start learning		Soßen
tablespoons start learning		Esslöffel
enthrals start learning		bezaubert
pillowing start learning		Polsterung
gainsaid start learning		Widerlegung
granulated start learning		granuliert
custards start learning		Puddings
broiled start learning		gegrillt
tablespoon start learning		Esslöffel
teaspoonful start learning		Teelöffel
browned start learning		gebräunt
teaspoon start learning		Teelöffel
washrag start learning		Waschlappen
shadiest start learning		scheußlichste
pasture's start learning		Weide
fault-finding start learning		die Fehlersuche
floured start learning		bemehlt
disarranged start learning		ungeordnet
calcined start learning		kalziniert
piquancy start learning		Pikanterie
pasteboard start learning		Pappe
fourths start learning		Viertel
nutriment start learning		Nahrung
shirred start learning		gerafft
obviate start learning		vermeiden
parboil start learning		ankochen
moistening start learning		Befeuchtung
tastiness start learning		Schmackhaftigkeit
croquettes start learning		Kroketten
creamed start learning		Rahmspinat
armhole start learning		Armloch
moistened start learning		befeuchtet
wholesomeness start learning		Bekömmlichkeit
teaspoons start learning		Teelöffel
nutritive start learning		nahrhaft
pimentos start learning		Piment
thickened start learning		verdickt
dressmaking start learning		Schneiderei
drowsily start learning		schläfrig
frugality start learning		Sparsamkeit
toothsome start learning		zahnfreundlich
lard start learning		Schmalz
furled start learning		eingerollt
protrudes start learning		ragt hervor
parboiled start learning		angekocht
garnished start learning		garniert
yolks start learning		Eigelb
coarser start learning		gröber
heaping start learning		gehäufte
jellied start learning		geliert
cornstarch start learning		Maisstärke
adulterate start learning		verfälschen
undiluted start learning		unverdünnt
garnishing start learning		Garnierung
oftener start learning		öfter
grocers start learning		Lebensmittelgeschäft
buttered start learning		gebuttert
sherbet start learning		Sorbett
titbit start learning		Leckerbissen
moulds start learning		Formen
stiffly start learning		steif
thicken start learning		verdicken
replenishment start learning		Nachschub
curdling start learning		Gerinnung
potash start learning		Pottasche
unsweetened start learning		ungesüßt
lengthwise start learning		längs
cloves start learning		Nelken
nourishing start learning		nährend
sauté start learning		anbraten
rosettes start learning		Rosetten
minced start learning		gehackt
grape start learning		Trauben
allspice start learning		Piment
colander start learning		Sieb
currants start learning		Johannisbeeren
sifted start learning		gesiebt
sprigs start learning		Zweige
soldierly start learning		soldatisch
yellowed start learning		vergilbt
wafers start learning		Wafer
parsley start learning		Petersilie
healthful start learning		gesund
saucepan start learning		Kochtopf
timidly start learning		schüchtern
appetising start learning		appetitlich
sliced start learning		geschnitten
economize start learning		sparen
scalloped start learning		überbacken
thankfulness start learning		Dankbarkeit
maxims start learning		Maximen
cantaloupe start learning		Cantaloup-Melone
peppercorns start learning		Pfefferkörner
suppers start learning		Abendessen
broadest start learning		am breitesten
aspic start learning		Sülze

Flashcards aus dem Buch - "Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest" (Various)

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