→ Flashcards Aus Dem Buch - "A Handbook Of Invalid Cooking For The Use Of Nurses In Training, Nurses In Private Practice And Others Who Care For The Sick" (Mary A. Boland) → Start Learning / Download MP3 Flashcards

Question		Answer
nitrogenous start learning		stickstoffhaltig
albumen start learning		Eiweiß
carbonic start learning		Kohlensäure
invalid's start learning		ungültig ist
tablespoons start learning		Esslöffel
tablespoon start learning		Esslöffel
custards start learning		Puddings
broths start learning		Brühen
porridges start learning		Breie
broilers start learning		Broiler
nutritive start learning		nahrhaft
nutriment start learning		Nahrung
tartaric start learning		Weinsäure
physiologists start learning		Physiologen
saucepan start learning		Kochtopf
sherbets start learning		Sorbets
subheadings start learning		Zwischenüberschriften
scarlatina start learning		Scharlach
teaspoon start learning		Teelöffel
broiled start learning		gegrillt
micro-organisms start learning		Mikroorganismen
epicures start learning		Genießer
practicable start learning		möglich
convalescents start learning		Rekonvaleszenten
broiling start learning		Grillen
bacteriology start learning		Bakteriologie
alimentary start learning		nahrhaft
granulated start learning		granuliert
squabs start learning		Junggesellen
coffee-pot start learning		Kaffeetasse
infants start learning		Säuglinge
pulps start learning		Zellstoffe
casein start learning		Kasein
colophon start learning		Kolophon
consistence start learning		Konsistenz
acceptably start learning		akzeptabel
healthfully start learning		gesund
unstrained start learning		ungezwungen
discontinuance start learning		Einstellung
glycogen start learning		Glykogen
coagulated start learning		koaguliert
imperfectly start learning		unvollständig
souring start learning		Säuerung
browned start learning		gebräunt
ridge's start learning		Grat
cupful start learning		Bechervoll
hulled start learning		geschält
midrib start learning		Mittelrippe
overworks start learning		Überarbeiten
putrefactive start learning		faulig
extractive start learning		extraktiv
parboiled start learning		angekocht
starch start learning		Stärke
strainer start learning		Sieb
admixture start learning		Beimischung
ferments start learning		fermentiert
phosphoric start learning		Phosphorsäure
carbohydrates start learning		Kohlenhydrate
heaths start learning		Heiden
tamarinds start learning		Tamarinden
strainers start learning		Siebe
coarsely start learning		grob
coagulates start learning		koaguliert
effectually start learning		wirksam
predigested start learning		vorverdaut
sweetbread start learning		süßes Brot
steeping start learning		einweichend
expedients start learning		Hilfsmittel
earthenware start learning		Töpferwaren
rice start learning		Reis
broil start learning		grillen
potash start learning		Pottasche
sterilizing start learning		sterilisieren
soluble start learning		löslich
disjoint start learning		disjunkt
denoted start learning		bezeichnet
digested start learning		verdaut
yolks start learning		Eigelb
insoluble start learning		unlöslich
floured start learning		bemehlt
digestible start learning		verdaulich
tapioca start learning		Tapioka
explanatory start learning		erläuternd
whey start learning		Molke
sweetbreads start learning		Bries
syrups start learning		Sirupe
dissociated start learning		dissoziiert
printers start learning		Drucker
yeasts start learning		Hefen
subscript start learning		Index
gelatin start learning		Gelatine
digestion start learning		Verdauung
indigestible start learning		unverdaulich
coagulate start learning		koagulieren
corer start learning		Entkerner
notching start learning		Kerben
authoritatively start learning		autoritativ
excretory start learning		Ausscheidend
stoppered start learning		verstopft
inharmonious start learning		unharmonisch
grated start learning		gerieben

Flashcards aus dem Buch - "A Handbook of Invalid Cooking For the Use of Nurses in Training, Nurses in Private Practice and Others Who Care for the Sick" (Mary A. Boland)

You must sign in to write a comment

More