→ Fiszki Z Książki - "The Economical Jewish Cook A Modern Orthodox Recipe Book For Young Housekeepers" (May Henry Edith B. Cohen) → Start Learning / Download MP3 Flashcards

Question		Answer
teaspoonful start learning		łyżeczka
floured start learning		mąką
cornflour start learning		mąka kukurydziana
teaspoonfuls start learning		Łyżeczki
sultanas start learning		sułtanki
flavouring start learning		przyprawa
isinglass start learning		klej rybi
saucepan start learning		rondel
currants start learning		porzeczki
bread-and-butter start learning		chleb z masłem
coffee-pot start learning		dzbanek do kawy
haddocks start learning		plamiaki
parboil start learning		sparzyć
effervescing start learning		musujące
hyphenation start learning		dzielenie wyrazów
arrowroot start learning		maranta
sieved start learning		przesiewa
effectually start learning		skutecznie
grated start learning		tarty
earthenware start learning		ceramika
plaice start learning		gładzica
yolks start learning		żółtka
allspice start learning		piment
notching start learning		nacinania
strewing start learning		posypywania
savoury start learning		cząber
stewed start learning		duszony
puddings start learning		puddingi
thicken start learning		zagęszczać
parsley start learning		natka pietruszki
rind start learning		skórka
chervil start learning		trybula
candied start learning		kandyzowany
sieve start learning		sitko
flour start learning		mąka
wetted start learning		zwilżony
italic start learning		kursywa
rissoles start learning		klopsiki
nutmeg start learning		gałka muszkatołowa
beetroot start learning		burak
cored start learning		wydrążony
vermicelli start learning		wermiszel
cookery start learning		gotowanie
labour-saving start learning		usprawniający
greased start learning		nasmarowane
cauliflowers start learning		kalafiory
saucepans start learning		garnki
cloves start learning		goździki
basin start learning		dorzecze
simmer start learning		gotować
gridiron start learning		ruszt
cress start learning		rzeżucha
seasoning start learning		przyprawianie
simmered start learning		gotowana
halve start learning		połowę
tarragon start learning		estragon
marjoram start learning		majeranek
dripping start learning		kapanie
blanch start learning		sparzyć
treacle start learning		melasa
endeavoured start learning		starał się
galvanised start learning		ocynkowany
basting start learning		fastrygowanie
herrings start learning		śledzie
thickened start learning		zagęszczony
soups start learning		zupy
yolk start learning		żółtko
syrups start learning		syropy
glacé start learning		lukrowany
transcriber start learning		transkrypcja
froth start learning		piana
tureen start learning		waza
scrag start learning		chudzielec
semolina start learning		kasza
strainer start learning		sitko
rinsed start learning		płukane
pulped start learning		papierówki
cornflower start learning		chaber
pint start learning		pół kwarty
anchovy start learning		sardela
basins start learning		umywalki
boil start learning		czyrak
vinegar start learning		ocet
clarified start learning		wyjaśnione
gill start learning		skrzele
tepid start learning		chłodny
turnip start learning		rzepa
mutton start learning		baranina
piquant start learning		pikantny
knead start learning		ugniatać
paste start learning		pasta
sprinkle start learning		posypać
globules start learning		globule
threepenny start learning		trzypensy
browned start learning		rumiane
carbonate start learning		węglan
trivet start learning		trójnóg
sweetmeats start learning		łakocie
fritters start learning		placki
strew start learning		obsypać
gooseberries start learning		agrest

Fiszki z książki - "The Economical Jewish Cook A Modern Orthodox Recipe Book for Young Housekeepers" (May Henry Edith B. Cohen)

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